Fresh Pumpkin Butter Canning Recipes

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But don’t worry, this keto pumpkin butter recipe uses allulose and truly low carb, sugar-free maple syrup as sweeteners. Let’s compare: …

Rating: 3.7/5(19)
Total Time: 25 minsCategory: Breakfast, SnackCalories: 7 per serving1. In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, lemon juice, pumpkin pie spice, and salt.
2. Bring the mixture to a boil over medium-high heat and then reduce the heat to low (you want the pumpkin mixture to maintain a low simmer). Continue cooking for 20 minutes, stirring regularly so it doesn't burn, until the mixture has reduced to approximately 2 cups.
3. Remove the pumpkin butter from the stove and stir in the vanilla. Allow the pumpkin butter to cool and then store in the refrigerator. I like to split the pumpkin butter into two containers so I can freeze half for later. I use 8 oz Ball Freezer Jelly Jars (see notes below for link).

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1/2 Tablespoon pumpkin pie spice 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg juice of 1/2 lemon (or about 2 Tablespoons) Instructions Put …

Estimated Reading Time: 3 mins1. Put all ingredients in a <!-- Missing Medium URL --> over low heat and mix together.
2. Simmer for 15-20 minutes, stirring every so often, until mixture has thickened and darkened in color.
3. Cool then store in [airtight container

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2 cups pumpkin puree canned or fresh (about one 15oz can) 1/4 cup dark brown sugar 1/4 cup pure maple syrup 1/4 tsp ground cinnamon 1/8 tsp ground ginger 1/8 tsp ground cloves 1/8 tsp ground allspice 3/4 cup water* …

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15 oz can Pumpkin 1 Cup Sugar Substitute 1 Cup Brown Sugar Substitute 1 tsp Cinnamon 1/4 tsp Nutmeg 1/2 tsp Ginger 1/8 tsp Ground Cloves Instructions Combine all ingredients in a 2 quart slow cooker and mix well. …

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Instructions. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir …

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STEP 1: Add all the ingredients to the Instant Pot EXCEPT the vanilla: pumpkin, molasses, granulated sugar, salt and apple juice ( photos 1-2 ). Stir together. STEP 2: Secure the lid, switch the vent to SEALING and cook …

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Pumpkin Seed Butter This rich and creamy pumpkin seed butter is easy, low carb and delicious. Spread it on your bread or muffin, top your oatmeal, mix it in your smoothies or bake …

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For most of the low-carb keto recipes below, you will need cooked pumpkin puree. You can use either store-bought canned pumpkin puree (or pumpkin pie filling) or you can puree cooked pumpkin yourself. No matter …

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Here’s how to make this pumpkin spread low carb and keto-friendly: Sub Coconut Sugar: Substitute the coconut sugar with golden monk fruit sweetener or another …

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How To Make apple pumpkin butter - canning recipe 1 Combine the applesauce and pumpkin puree in a large pot. Bring to a gentle simmer and then reduce the heat. Cook over low heat …

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This keto pumpkin butter is easy to make and a delicious addition to all kinds of things! Print Ingredients 15 oz pumpkin puree 1/2 cup water 1/3 cup Lakanto Powdered …

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Give some of these easy savory dishes a try. 1. Turkey Pumpkin Chili in Slow Cooker. An easy to make turkey pumpkin chili is perfect for the cooler days of fall. It cooks up …

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Atkins welcomes you to try our delicious Keto Pumpkin Butter recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. 0 1/2 fl oz Fresh Lemon Juice 15 oz …

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Explore Home Canning Fresh Pumpkin with all the useful information below including suggestions, reviews, top brands, Low Carb Vegetarian Diet Recipes Heart Healthy …

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Directions. Preheat the oven to 350 degrees F. Cut the butter into pieces and heat a light colored skillet over medium heat. As it melts, stir constantly. It will bubble and foam, keep stirring and it will start to brown. …

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Frequently Asked Questions

Can you make pumpkin butter with canned pumpkin?

While you can make this with canned pumpkin butter I suggest only using fresh pumpkin if you plan to can it. Using canned pumpkin is great if you plan to eat it right away. Add the sugar and spices and stir well. Simmer the pumpkin mixture for 30 minutes stirring constantly.

Can you use canned pumpkin for keto?

For most of the low-carb keto recipes below, you will need cooked pumpkin puree. You can use either store-bought canned pumpkin puree (or pumpkin pie filling) or you can puree cooked pumpkin yourself. No matter which one you decide to use, the cooked pumpkin puree must be low in moisture.

Do you need a slow cooker for sugar free pumpkin butter?

Slow cookers can often help us save time, but this recipe is so easy and quick that I don’t bother with the slow cooker. After all, my sugar free pumpkin butter only needs to simmer for 20 minutes. It would take longer than that just for my crockpot to heat up!

Do you water bath canned pumkin puree?

I have water bath canned pumkin puree and pumpkin butter for over 30 years as did my grandmother, mother and my other family members still do. You are not encouraging anyone to do it you are stating how you do it. I also water bath green beans, deer meat, applesauce and just about anything else that fits in a jars.

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