Apple Pumpkin Butter Canning Recipe

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Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe … 1. Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a …

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5 apples 1 cup water 1 scoop Pumpkin Spice Low Carb Protein Powder 1 tsp cinnamon 1 tsp cloves ½ tsp allspice Directions: Peel, core, and …

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Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple-pumpkin butter is ready. Wash new, unused lids and rings in warm soapy water. Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe rims and threads clean; top with hot lids and screw bands on

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Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes. Nutrition Facts : Calories 30.7 calories, Carbohydrate 8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 7.5 g PUMPKIN APPLE BUTTER MUFFINS

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Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe rims and threads clean; top with hot lids and screw bands on …

1. Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
2. Meanwhile, combine chopped apples, sugar, remaining cider, and cinnamon stick in a large, non-aluminum saucepan and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until apples begin to fall apart, 20 to 40 minutes.
3. Press peel-core mixture through a food mill or sieve placed over a bowl to catch juice. Reserve juice and discard peels and cores. Add juice to cooked apples in the saucepan and return mixture to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until thick, 40 to 60 minutes. Remove and discard cinnamon stick. Stir in pumpkin.
4. Preheat the oven to 300 degrees F (150 degrees C).

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How To Make apple pumpkin butter - canning recipe. Combine the applesauce and pumpkin puree in a large pot. Bring to a gentle simmer and then reduce …

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HOW TO MAKE KETO PUMPKIN BUTTER Combine all ingredients into a saucepan over medium heat Using a whisk, stir the mixture regularly until it …

1. Combine all ingredients into a saucepan over medium heat
2. Using a whisk, stir the mixture regularly until it comes to a low boil
3. Cook the mixture for 15 - 20 minutes or until the pumpkin begins to darken slightly
4. Perform a taste test to see if more sweetener is needed

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(1) Snap the stem off of the pumpkin, (2) cut the pumpkin in half (make sure you are working with a baking pumpkin, not the great big Halloween …

Rating: 5/5(1)
1. Combine all of the above ingredients in a medium-sized saucepan over medium-low heat, and whisk to combine. Allow the pumpkin butter to simmer, stirring often, for 20-25 minutes, until reduced and thickened.
2. Remove from the stovetop and allow to cool. Serve and enjoy.

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Give away small canning jars of pumpkin butter as gifts. Due to the low acid in the pumpkin, it is not suitable for canning. Place a label on the jar with the …

Rating: 5/5(67)

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Reduce heat to low and simmer for 30 minutes. Allow mixture to cool 15 minutes. Place mixture in a food processor and blend until smooth. Serve …

Rating: 5/5(2)
1. Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil.
2. Reduce heat to low and simmer for 30 minutes.
3. Allow mixture to cool 15 minutes.
4. Place mixture in a food processor and blend until smooth.

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Combine pumpkin, apple, sugar, apple juice, pumpkin pie spice in a medium sauce pan. Bring to a boil, reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Store in the refrigerator for up to 2 months. It also cans well.

Rating: 5/5

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Freezer Spiced Pumpkin Butter with Ball® Canning — Under A newwww.underatinroof.com Add apple and lemon juice to food processor or blender. Blend until smooth, about 30 seconds. Add pumpkin puree to mixture. Stir until well mixed. LADLE pumpkin butter into half pint freezer jars leaving 1/2-inch headspace.

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Pumpkin butter is a lot like apple butter, only pumpkin-flavored. When I tasted it, I thought it needed some acid to round out the flavors, so I added some apple cider vinegar. This gives it the perfect twang that really complements the spices. Please feel free to add more or less sweetener and/or spices to suit your own personal tastes.

Rating: 5/5(2)

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But don’t worry, this keto pumpkin butter recipe uses allulose and truly low carb, sugar-free maple syrup as sweeteners. Let’s compare: Trader …

Rating: 3.5/5(4)
1. In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, lemon juice, pumpkin pie spice, and salt.
2. Bring the mixture to a boil over medium-high heat and then reduce the heat to low (you want the pumpkin mixture to maintain a low simmer). Continue cooking for 20 minutes, stirring regularly so it doesn't burn, until the mixture has reduced to approximately 2 cups.
3. Remove the pumpkin butter from the stove and stir in the vanilla. Allow the pumpkin butter to cool and then store in the refrigerator. I like to split the pumpkin butter into two containers so I can freeze half for later. I use 8 oz Ball Freezer Jelly Jars (see notes below for link).

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This Pumpkin Butter is light, creamy and easy to make with canned pumpkin puree and cozy fall spices. This healthy homemade spread is packed with flavor and makes a …

1. Add all the ingredients to a large pot or saucepan and stir well.
2. Bring mixture to a boil, then reduce heat to low or medium-low and simmer for 30-40 minutes, or until thickened (you want it to bubble but not too much). Stir frequently.
3. Add more sweetener or spices, to taste.
4. Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 weeks,

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How To Make apple pumpkin butter - canning recipe. Combine the applesauce and pumpkin puree in a large pot. Bring to a gentle simmer and then reduce the heat. Cook over low heat for at least 1 hour, stirring every 10 minutes to prevent sticking. If the butter begins to spurt out of the pot, use a splatter shield to keep things neat. More ›

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In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. …

Rating: 5/5(2)
1. In a large saucepan or Dutch oven, combine all ingredients.
2. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened.
3. Pour into freezer containers. Refrigerate up to 1 month or freeze.

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Frequently Asked Questions

How do you make apple butter with pumpkin puree?

pumpkin puree (not pumpkin pie filling!) It is so easy to make this pumpkin apple butter on the stovetop. Simply combine the ingredients in a saucepan and bring to a boil. Reduce heat and simmer 30 minutes. After allowing to cool for 15 minutes, pour into a food processor and blend until smooth. It’s that easy!

How to make apple butter for canning?

This apple butter recipe for canning is delicious and low-sugar. Peel and chop your apples into semi-uniform pieces. Add the apples, sugar, and spices to your slow cooker. Cook for 4-6 hours on low. After the time is up, blend the apples with an immersion blender, or also transfer in batches to a blender or food processor.

Can you make pumpkin apple butter in a crockpot?

Crockpot Pumpkin Apple Butter recipe made with fresh apples, pumpkin puree and a blend of heavenly fall spices. Cooked slow to allow for a buttery smooth consistency and an incredible flavor! You can make homemade apple butter in the crockpot with just a few ingredients! It cooks all day, but trust me, it’s absolutely worth it.

What is the best way to make pumpkin butter?

Pumpkin Butter is a fall inspired recipe that uses pumpkin puree, spices it up, and makes it a delicious savory, sweet, spiced spread. Use canned pumpkin puree or homemade pumpkin puree (this recipe is AMAZING and quick!), and this Instant Pot Pumpkin Butter is done in just 3 minutes!

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