Apple Pumpkin Butter Canning Recipe

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WebApple Pumpkin Butter Canning Recipe Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe … 1. Peel, core, and chop apples; set apple chunks …

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WebDirections. In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until …

Rating: 5/5(2)
Total Time: 2 hrs 5 minsServings: 5Calories: 37 per serving1. In a large saucepan or Dutch oven, combine all ingredients.
2. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened.
3. Pour into freezer containers. Refrigerate up to 1 month or freeze.

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WebDirections: Peel, core, and slice apples. Add apples, water, and spices to crockpot. Cook on low for three to four hours until apples are tender (almost mushy). …

Estimated Reading Time: 4 mins

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WebBut don’t worry, this keto pumpkin butter recipe uses allulose and truly low carb, sugar-free maple syrup as sweeteners. Let’s …

Rating: 3.7/5(18)
Total Time: 25 minsCategory: Breakfast, SnackCalories: 7 per serving1. In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, lemon juice, pumpkin pie spice, and salt.
2. Bring the mixture to a boil over medium-high heat and then reduce the heat to low (you want the pumpkin mixture to maintain a low simmer). Continue cooking for 20 minutes, stirring regularly so it doesn't burn, until the mixture has reduced to approximately 2 cups.
3. Remove the pumpkin butter from the stove and stir in the vanilla. Allow the pumpkin butter to cool and then store in the refrigerator. I like to split the pumpkin butter into two containers so I can freeze half for later. I use 8 oz Ball Freezer Jelly Jars (see notes below for link).

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Web1 teaspoon pumpkin pie spice or spices below ¼ teaspoon cinnamon Instructions Peel and core apples and cut into 1" chunks. Combine apples, juice, and maple syrup in a medium saucepan. Cover …

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Web1/2 Tablespoon pumpkin pie spice 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg juice of 1/2 lemon (or about 2 Tablespoons) Instructions Put all ingredients in a medium saucepan over low heat and …

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Web1 3⁄4 cups pumpkin, solid pack directions Peel and core apples; reserve peels and cores. Combine peels, cores and 2 cups cider in saucepan. Bring to boiling over high heat. …

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WebInstructions. Pour all apples and squash into a 7-quart slow cooker. Add sugar, lemon juice, cinnamon, ground ginger, allspice, and salt. Stir to incorporate everything. Turn slow cooker on high for 8 …

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …

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WebHow To Make apple pumpkin butter - canning recipe 1 Combine the applesauce and pumpkin puree in a large pot. Bring to a gentle simmer and then reduce the heat. Cook over low heat for at least 1 hour, stirring …

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WebCombine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to low. Cook, stirring occasionally for 1-1/2 hours. Store in airtight container in fridge for up to 2 …

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WebWhile the original recipe for pumpkin butter provided a canning method, it is no longer recommended. Refrigerate or freeze leftovers instead. We enjoy low carb

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WebInstructions. Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce …

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WebSub with another liquid sweetener you have in your kitchen such as coconut nectar syrup, Lakanto Sugar-free maple syrup to make low carb pumpkin butter Apple

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WebThis first recipe I tried was such a success that I've been canning like crazy ever since! You'll love the truly autumn flavor of this apple butter. Sep 7, 2011 - A few years ago, I …

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WebSep 17, 2013 - Pumpkin Butter, Low Carb - Carb counts with granulated Splenda: 1 Tbsp = 1 carb - Made with liquid sucralose:1 Tbsp = .5 carb - Note: this is NOT a canning

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WebIt's apple butter but pumpkin. This keto pumpkin butter is easy to make and a delicious addition to all kinds of things! Print Ingredients 15 oz pumpkin puree 1/2 …

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