Apple Pumpkin Butter Canning Recipe

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1 hours ago Pumpkin Spiced Apple Butter Recipe. Ingredients: 5 apples; 1 cup water; 1 scoop Pumpkin Spice Low Carb Protein Powder; 1 tsp cinnamon; 1 tsp cloves; ½ tsp …

Estimated Reading Time: 4 mins

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2 hours ago Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until apple-pumpkin butter is ready. Wash new, unused lids and rings in warm soapy water. Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe rims and threads clean; top with hot lids and screw bands on

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2 hours ago Combine pumpkin, apple, sugar, apple juice, pumpkin pie spice in a medium sauce pan. Bring to a boil, reduce heat to low. Cook, stirring occasionally, for 1 1/2 …

Rating: 5/5

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5 hours ago How To Make apple pumpkin butter - canning recipe. Combine the applesauce and pumpkin puree in a large pot. Bring to a gentle simmer and then …

Cuisine: Southern
Category: Other Appetizers
Servings: 2
Total Time: 2 hrs 15 mins

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2 hours ago Wash new, unused lids and rings in warm soapy water. Step 8. Spoon apple-pumpkin butter into sterilized jars leaving 1/2-inch head space. Wipe rims and threads clean; top with hot lids …

Servings: 12
Calories: 197 per serving
Total Time: 27 hrs 30 mins
1. Peel, core, and chop apples; set apple chunks aside, reserving peels and cores. Combine peels, cores, and 2 cups apple cider in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
2. Meanwhile, combine chopped apples, sugar, remaining cider, and cinnamon stick in a large, non-aluminum saucepan and bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, until apples begin to fall apart, 20 to 40 minutes.
3. Press peel-core mixture through a food mill or sieve placed over a bowl to catch juice. Reserve juice and discard peels and cores. Add juice to cooked apples in the saucepan and return mixture to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until thick, 40 to 60 minutes. Remove and discard cinnamon stick. Stir in pumpkin.
4. Preheat the oven to 300 degrees F (150 degrees C).

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Just Now Combine all ingredients in a saucepan and whisk with a fork to combine. Bring the mixture to a low boil over medium heat. Reduce heat and simmer for ~30 minutes, stirring often. Allow to cool completely, then divide pumpkin apple butter between glass (canning) jars and seal tight. Store Pumpkin Apple Butter in the fridge for 2-3 weeks.

Cuisine: Vegan
Category: Dip
Servings: 2
Total Time: 35 mins

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5 hours ago Instructions. Add all ingredients to a small saucepan over medium heat. Stir ingredients together until blended. Bring mixture to a boil , stirring constantly. Reduce heat to low and simmer uncovered for 45-60 minutes, stirring occasionally, until mixture is thick and creamy. Cool and store in an airtight container.

Reviews: 14
Estimated Reading Time: 3 mins
Category: Breakfast, Side Dish, Dessert
Total Time: 45 mins

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5 hours ago Stir in pumpkin. Heat oven to 300 degrees. Pour mixture into large, shallow roasting pan. With oven door slightly ajar, bake, stirring every 15 minutes, for 1 to 1 1/2 hours, or until thick enough …

Rating: 5/5(4)
Total Time: 2 hrs
Category: Apple
Calories: 313 per serving
1. Peel and core apples; reserve peels and cores. Combine peels, cores and 2 cups cider in saucepan. Bring to boiling over high heat. Reduce heat to low; cover and simmer 30 minutes. Press mixture through food mill or sieve, to extract juice. Reserve juice; discard peels and cores.
2. Meanwhile, combine apples with sugar, cinnamon stick and remaining 1/2 cup cider in large nonaluminum saucepan. Bring to boiling over medium heat. Reduce heat to low; cover and simmer, stirring occasionally, for 20 to 40 minutes or until apples begin to fall apart.
3. Add reserved juice to apples, bring to boil. Reduce heat; simmer uncovered, stirring occasionally, 45 to 60 minutes or until thick. Discard cinnamon stick. Stir in pumpkin.
4. Heat oven to 300 degrees. Pour mixture into large, shallow roasting pan. With oven door slightly ajar, bake, stirring every 15 minutes, for 1 to 1 1/2 hours, or until thick enough to spread.

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7 hours ago Instructions. Combine all of the above ingredients in a medium-sized saucepan over medium-low heat, and whisk to combine. Allow the pumpkin butter to …

Rating: 5/5(1)
Total Time: 25 mins
Category: Appetizer
Calories: 45 per serving
1. Combine all of the above ingredients in a medium-sized saucepan over medium-low heat, and whisk to combine. Allow the pumpkin butter to simmer, stirring often, for 20-25 minutes, until reduced and thickened.
2. Remove from the stovetop and allow to cool. Serve and enjoy.

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4 hours ago And it’s true, many years ago, there were USDA-approved recipes for pumpkin butter. Unfortunately, the rules of canning are not a static canon and so, in 1989 the USDA changed their recommendations and the NCHFP followed suit. No home canning for pumpkin butter, not even in a pressure canner.

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7 hours ago 2019-10-27 · You can make Homemade Pumpkin Butter using homemade or canned pumpkin puree. 3 ½ cups of fresh/homemade pumpkin puree is approximately equivalent to 2 (15-ounce) cans of store-bought pumpkin puree. You may use unsweetened apple juice, apple cider, or water for the added liquid in this recipe. The apple … From fivehearthome.com 5/5 (5) Total Time 50 mins Category Pantry …

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7 hours ago In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate …

Rating: 5/5(2)
Total Time: 2 hrs 5 mins
Servings: 5
Calories: 37 per serving
1. In a large saucepan or Dutch oven, combine all ingredients.
2. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened.
3. Pour into freezer containers. Refrigerate up to 1 month or freeze.

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Just Now Pumpkin Butter Recipe + Canning Pumpkin Butter Instructions. So why did I make the jump to use real pumpkin? Well, we were getting pumpkins to carve for Halloween and we went to a …

Rating: 4.2/5(60)
Estimated Reading Time: 6 mins
1. Prepare canner, jars and lids (boil ect)
2. In a large saucepan warm the pumpkin puree until it is warmed through
3. Add the sugar and spices and stir well.
4. Simmer the pumpkin mixture for 30 minutes stirring constantly. You will note that the mixture has a thick shinny look to it and does not run freely off of the spoon. I have noticed using fresh pumpkin this has happened faster than 30 minutes.

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1 hours ago cloves ground. canning jars with lids. water bath canner or pressure canner. canning utensils. large saucepan. kitchen towel. You get started by warming up the puree in a large saucepan and then you add all the dry ingredients. Keep on low heat and allow to simmer for at least half an hour. Don’t forget to keep stirring until the mixture is

Estimated Reading Time: 2 mins

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2 hours ago Secondly, pumpkin butter (as a rule) cannot be canned due to its low amount of acidity and viscosity changes throughout the mixture. There is a large risk of getting sick from bacteria and other …

Reviews: 3
Calories: 61 per serving
Category: Others
1. Combine all ingredients into a saucepan over medium heat
2. Using a whisk, stir the mixture regularly until it comes to a low boil
3. Cook the mixture for 15 - 20 minutes or until the pumpkin begins to darken slightly
4. Perform a taste test to see if more sweetener is needed

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Frequently Asked Questions

How to make pumpkin butter on a low carb diet?

I'm sharing my personal low carb pumpkin butter recipe. You won't believe how quick and easy this flavorful pumpkin recipe is. In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, lemon juice, pumpkin pie spice, and salt.

How to make pumpkin butter in a canner?

Place the warmed canning lid on the jar and tighten the band to just fingertip tight. Place jars in canner, ensuring they are completely covered with water by about two inches.

How long does it take to make pumpkin apple butter?

In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze. 2 tablespoons: 37 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 0 protein.

How do you make apple butter in a canner?

Use a wet clean rag and wipe the rim of the jars to make sure they are free of any delicious apple butter. Place a clean lid on the jar and then a ring. Tighten the ring to fingertip tight. Using canning tongs, add jars to the boiling water, and put the canner lid on.

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