French Apple Galette Recipe

Listing Results French Apple Galette Recipe

WebSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …

Rating: 5/5(3)
Calories: 208 per serving
Category: Dessert
1. Line a rimmed baking sheet with parchment or a silicone mat and spray with cooking spray. Set aside.
2. Remove the dough from the refrigerator and let stand for 15 minutes. Place the dough between 2 sheets of lightly floured waxed paper and roll out into an 11-inch circle. Brush off the excess flour. Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes.
3. Meanwhile, preheat oven to 400 degrees F.
4. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch.

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WebSep 21, 2023 · Apple Tart. Preheat the oven to 400 degrees. Mix together 2 tablespoons of the sugar with the flour and sprinkle evenly over the …

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Pies & Pastries
Calories: 348 per serving
1. Preheat the oven to 400 degrees.
2. Add 1-1/2 cups flour and salt to a food processor and pulse to combine. Add the cold butter and process about 5 seconds, just until the butter is the size of peas. Sprinkle the ice water over the mixture and process just until moistened, another 5 seconds.
3. On a lightly floured surface, knead the dough until it comes together and pat into a disk. Add a little more flour to the surface and roll out the dough into a 16- to 17-inch circle.
4. Line a large baking sheet (unrimmed) with parchment paper. Roll the dough around the rolling pin and unroll it onto the prepared baking sheet (this is the hardest part - be patient!)

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WebJan 6, 2024 · Start with the apples about 1 inch/2 cm from the edge. Lay the apple slices in a circle. Then a second circle inside the first circle. …

1. Combine flour and butter in a food processor
2. Add sugar, a pinch of salt and lastly the ice-cold water to get a consistent dough
3. Let the dough rest in the fridge for 30 minutesCut the apple in thin slices and sprinkle with lemon juice. Set aside
4. Take the pie dough and roll it into a 10-12 inch circle with a rolling pin

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WebOct 6, 2023 · Preheat your oven to 375°F (190°C). Roll out your pie crust on a baking sheet lined with parchment paper. In a large bowl, mix the apple slices, sugar, and cinnamon. Arrange the apple mixture in the center of …

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WebStep 1. To make the pastry, cut the butter into small pieces and freeze for 5 minutes. Put the butter, flour and salt in a food processor. Process for 10 seconds, add 2 tablespoons of …

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WebJan 24, 2022 · In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar. . Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the …

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WebSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …

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WebNov 6, 2020 · Preheat the oven to 375°. Add the almond flour, flour, butter, sugar, and salt to a food processor and pulse until the butter is the size of rice. Slowly drizzle in the water while pulsing until it becomes like a meal. …

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WebOct 28, 2023 · Cover for 5-8 minutes or until apples are very tender. Mash apples with a potato masher or fork until a chunky apple sauce forms. Allow to cool completely, or cover and refrigerate for up to 2 days until ready to …

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WebNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in …

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WebOct 25, 2017 · Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam …

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WebNov 14, 2023 · Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. Ina recommends brushing it with a glaze made from …

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WebJun 3, 2021 · In a food processor fitted with a steel blade, pulse flour, salt, and sugar to combine; add the chilled butter pieces and pulse until the mixture resembles a coarse …

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WebNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …

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WebOct 18, 2023 · Roll dough out until it measures approximately a 12 inch circle. Place apples into middle of pie crust, leaving a 2 inch border. Fold dough up to and slightly over the apples, pleating the dough every 2 …

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WebOct 2, 2022 · In the middle of each circle, place 1/2 of the apple filling. Leave about a 2 to 3 inches border. Slowly fold up the sides of the galette over the apples all the way around. Repeat this with the remaining pastry …

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WebApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon …

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