Freezer Apple Butter Recipe Easy

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WebThis healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread …

Rating: 4.6/5(31)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebCook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. …

Rating: 5/5(1)
Total Time: 2 hrs 20 minsCategory: SnackCalories: 63 per serving1. Add all the ingredients to a large pot or saucepan and stir well. Cover and cook on medium heat for 30 minutes.
2. Add the apples to the slow cooker.
3. Add all the ingredients to the inner pot of a 6-quart Instant Pot.Turn Instant Pot to “Manual” and pressure cook on high pressure for 10 minutes. Allow to naturally release for 20 minutes.Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food processor. Add more sweetener or spices, to taste.Allow the butter to cool completely before storing it in the fridge.

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WebDirections. Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. …

Rating: 5/5(66)
Total Time: 11 hrs 20 minsServings: 4Calories: 68 per serving1. Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well.
2. Cover and cook on high for 1 hour. , Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). , Uncover and cook on low 1 hour longer.
3. If desired, stir with a wire whisk until smooth.
4. Spoon into freezer containers, leaving 1/2-in. headspace.

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WebFreezing the apple butter. Test the apple butter by dropping a little into a bowl. Allow it to cool, then taste it. If the apple butter is thick and creamy, it is ready to freeze. Remove …

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WebAdd the apples to the slow cooker. Add the brown sugar, sweetener, vanilla, cinnamon, nutmeg, allspice, and salt; stir/toss so everything is dispersed evenly. Cover …

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WebAdd apple butter back to crock pot and cook on high for another hour or two with the lid half on and half off, stirring every thirty to forty-five minutes. (Mine was really thick enough after …

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WebThis is definitely an awesome low-carb freezer dessert. This sugar-free coconut ice requires just 5 ingredients. It tastes like a yummy raspberry vanilla ice cream—minus all the …

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WebCheck out this freezer friendly recipe! It’s easy to add to a freezer bag to be able to enjoy later on. I love how this easy low carb freezer meal is ready fast with minimal meal prep as …

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WebLeave at least 1/2 to 1 inch before sealing. To prevent freezer burns, tuck a plastic wrap down to cover the apple butter. Place the containers in the freezer. For …

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WebThe consistency of the apple butter will be thick, silky, and slide off a spoon slowly. Cook it as long as you like. It will fall somewhere between apple sauce and apple

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WebTo make this BLT recipe into a freezer-friendly meal, prep the bread and bacon ahead of time and store them in the freezer. As your bacon and bread are …

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WebAdd Apples: Add the apples to the slow cooker. Season with Spices: Add the rest of the ingredients and mix well. Cook: Cook on low for about 6-8 hours or on HIGH …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …

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WebLet the apple butter cool in the container before putting on an airtight lid and placing in the freezer. Keep frozen until ready to use! Easy Slow Cooker Apple Butter

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WebCanning apple butter is an option – especially if you want to give it as gifts or just store it in the pantry. Once the lids have been sealed, place in a canner, covered …

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WebAn easy slow cooker apple butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added sweeteners or juice! Prep Time 10 …

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WebPreheat oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Place the apple butter and the eggs into the bowl of your stand mixer …

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Frequently Asked Questions

How do you make homemade apple butter?

Steps

  1. Mix all ingredients in 5- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  5. Spoon apple butter into container. ...

What is a good recipe for apple butter?

Traditional Apple Butter Spread Recipe

  • Slow Cooker Method. Place sweetened pulp in a slow cooker with lid partially off to let steam escape. ...
  • Microwave Method. Place sweetened pulp in a microwave-safe bowl and cook for 20 minutes at a time. ...
  • Stovetop Method. Place sweetened pulp in a medium saucepan and cook over medium-low heat. ...
  • Oven Method. Heat oven to 250 F. ...
  • Can the Apple Butter. ...

What are the ingredients in apple butter?

Ingredients

  • Apples (peeled, cored, and finely chopped)
  • Brown (or white) sugar or unrefined sugar beet juice
  • Apple juice (or apple cider)
  • Spices (nutmeg, cloves, allspice, cardamom, vanilla extract and lemon juice – optional)

How to make crab apple butter?

  • Instructions for Crab Apple Butter
  • Place your apples in a large sauce pan, add 1 cup of water to start the cooking process, and heat to simmering.
  • Cook until apples are softened, stirring them often to keep them from sticking to the pan.
  • Run apples through a food mill or sieve. ...

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