Flourless Protein Peanut Butter Cookies Gluten Free

BEST EVER Flourless Peanut Butter Cookies Averie Cooks

WebJul 8, 2022 · Whisk together all of the ingredients. Scoop the dough into balls, then chill the dough for 3 hours. Once chilled, place the dough …

Rating: 4.5/5(174)
1. To a large mixing bowl, add all ingredients and stir to combine using a spoon. It takes some elbow grease and it’s okay for the dough to be slightly granular because the sugar absorbs into the dough over time as the dough chills.
2. Using a medium 2-inch cookie scoop, form two-tablespoon mounds, place mounds on a large plate, cover with plasticwrap, and refrigerate for at least 3 hours, or up to 5 days, before baking. Do not bake with warm dough because cookies will spread and bake thinner and flatter.
3. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet), flatten slightly using a fork to make a criss-cross pattern if desired.
4. Bake for 8 minutes, or until edges are set and tops are barely set, even if slightly underbaked and glossy in the center. Cookies firm up as they cool; don’t overbake.

Preview

See Also:

Show details

Flourless Peanut Butter Protein Cookies (Glutenfree, …

WebAug 12, 2023 · Preheat your oven to 350F and line two baking sheets with wax paper and set aside. In a mixing bowl, mix together peanut butter, …

Rating: 5/5(1)
1. Preheat your oven to 350F and line two baking sheets with wax paper and set aside.
2. In a mixing bowl, mix together peanut butter, sugar, egg and vanilla until combined. Gradually stir in your milk, mix in protein powder & flaxseed until all of your ingredients are combined.
3. Scoop mixture into tablespoon sized balls & flatten onto your lined trays. These cookies won't spread while baking so you'll want to flatten them out.
4. Bake your cookies for 10-12 mins or until edges are lightly golden. The cookies will firm up once they cool. if you want them crunchy bake them for 15 mins. Allow to cool before serving.

Preview

See Also:

Show details

Flourless Peanut Butter Cookies Well Plated by Erin

WebJul 24, 2021 · Flourless peanut butter cookies are soft, chewy and packed with peanut butter flavor! Healthy recipe and so easy to make. …

1. Place rack in center of oven and preheat to 375°F. Line a large baking sheet with parchment paper or a silpat mat.
2. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the oil and peanut butter on medium speed until smooth and combined. Beat in the granulated sugar and brown sugar until well combined. Add the vanilla and egg, beating well to fully incorporate.
3. In a separate medium bowl, whisk together the whole wheat pastry flour, flaxseed, baking soda, and salt. Add the flour mixture to sugar mixture, beating at low speed just until combined (mixture will be very thick and may be crumbly). Stir in chopped peanuts.
4. Scoop the dough by rounded tablespoons lightly packing it as needed so that the cookies hold together. Drop cookies 1 inch apart on the prepared baking sheet. With a fork, gently press the top of each cookie one direction, then the other to form a crisscross pattern.

Preview

See Also:

Show details