WEBMar 11, 2018 · directions. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly. If it …
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WEBHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the …
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WEBOct 1, 2023 · Instructions. In a skillet, add the butter and onions. Saute until tender. Next, add in the garlic and saute for a minute longer. Now, add in the ground beef, chili …
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WEBJun 12, 2019 · Instructions. Heat olive oil in a skillet. Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until …
WEBJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW …
WEBRemove the onion from the fridge, mince it fine, and set it aside. In a sauce pan, melt the cup of shortening over medium-high heat. Sauté the minced onion in the melted …
WEBMar 17, 2012 · 3 tablespoons – prepared mustard. 1 teaspoon – garlic powder. ½ teaspoon – salt. ½ teaspoon – pepper. 1 – 6 oz can of tomato paste. 1 – 6 oz can of water. Note: I always make a double batch …
WEBdirections. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir occasionally, blot to remove excess fat and liquid. Serve over cooked hot dogs.
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WEBSep 2, 2014 · Cook the hot dogs according to package directions. Melt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, …
WEBInstructions. Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks. Combine the rest of the ingredients in a mixing …
WEBAdd all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is …
WEBPut the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second …
WEBPreparation. Step 1 Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Step 2 Cook over medium heat until thick. Step 3 A long slow simmer is best …
WEBAdd the onion and sauté for 1 minute. Add the spices and stir, heating for 2 minutes. Add the hamburger; reduce heat to very low and simmer for at least one hour to let the …
WEBJun 3, 2022 · Add water when needed to keep from going dry. While simmering, crush crackers to a fairly fine consistency with a rolling pin or in a food processor. Grill hot dogs or pan fry with just a little water at the …