Hot Dog Chili Best Ever Coney Sauce Recipe

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WebRecipe Steps steps 3 30 min Step 1 Break up all the ground beef in a pot and drizzle the beef in olive oil. Pour the frozen veggies into the pot, then cover and turn on the stove to …

Total Time: 30 minsCalories: 550 per serving

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Web5 lbs hamburger, 70/30 (not lean) 1 lb hot dog, diced (really should be ground cow heart, but dogs will be ok) 24 saltine crackers or 24 soda crackers, crushed into a …

Rating: 5/5(5)
Total Time: 4 hrs 15 minsCategory: High ProteinCalories: 445 per serving1. In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
2. In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
3. Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
4. Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.

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WebInstructions. Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground

Reviews: 11Calories: 178 per servingCategory: Dinner1. Add 2 tablespoons of the olive oil to a heavy bottomed pot or dutch oven over medium heat, then add the ground beef, salt and pepper. Brown the beef, breaking up into small crumbles as it cooks.
2. Drain the beef and any grease form the pot and transfer the beef to a bowl.
3. Turn the heat down to low, then add the other 2 tablespoons of olive oil along with the onions. Cook the onions for 7-8 minutes, frequently stirring so they don’t burn.
4. Next add the garlic, tomato paste, cumin and chili powder stirring into the onions and Worcestershire sauce, then add the flour and cook for 1 minute.

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Web2 teaspoons salt 2 teaspoons white sugar Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add …

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Web1/2 cup chili powder 1/2 cup chopped pimentos 3/4 cup sugar to taste Instructions In a large stockpot (at least 6 quarts), brown hamburger, onions and garlic together, until the meat is totally cooked. …

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WebAssemble the casserole by spreading prewarmed/room temp hot dogs flat on the bottom of a 7 x 9 casserole dish. (if your hot dogs come straight from the fridge, you may need to increase the baking time.) …

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WebThis recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue. Prep Time 5 minutes Cook Time 20 minutes Servings 6 servings Total …

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Web20 ounces fresh cauliflower, 1 medium butter salt and pepper Coney Island Chili Dog 1 lb ground beef 8 ounces tomato sauce 2 tablespoons tomato paste 1 teaspoon mustard 2 …

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Web1 teaspoon kosher salt ¼ teaspoon cayenne pepper Directions Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and …

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WebGround beef – I like to use a fatty ground beef for this recipe (10-20%fat)!Gives the sauce a great flavor. Ketchup – add sweetness and more tomato …

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Web1 package of 10 BoarsHead Lite Skinless Beef Hot Dog 6 oz of Smoked Gouda Cheese raw onions mustard Directions Brown ground chuck and drain fat. Add next 9 ingredients …

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WebInstructions. Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the …

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WebIn a medium saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Bring to a boil over medium-high heat and then reduce heat to medium-low. …

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WebPreheat oven to 350 degrees F. In a large microwave safe bowl, combine the mozzarella cheese and cream cheese. Heat in 30-second increments until cheese is completely …

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WebDirections. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon …

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WebStir in marinara sauce, cumin, chili powder/cayenne and broth and if using a skillet pour into a 6 quart slow cooker. Evenly add hot dogs to the top of the mixture and …

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