WebStep 1. To make the chili, break up ground beef in the bottom of a pot on the stove. Stir the olive oil, salt, pepper, onion powder, garlic powder, chili powder, and paprika into the …
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WebHigh-quality ground beef is the base of the sauce, providing richness and flavor. 2. Onion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the …
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WebIn a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook until the onion is …
WebAdd the onion and sauté for 1 minute. Add the spices and stir, heating for 2 minutes. Add the hamburger; reduce heat to very low and simmer for at least one hour to let the flavors …
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WebSep 2, 2014 · Cook the hot dogs according to package directions. Melt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, yellow onion, garlic, salt, pepper, chili powder, …
WebBasic Flint Coney Sauce Recipe. For those who don’t have access to the 25# bag of Coney Topping Mix from Abbott’s Meat, the recipe for creating Flint Coney sauce from …
Webdirections. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir occasionally, blot to remove excess fat and liquid. Serve over cooked hot dogs.
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WebJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW …
WebMay 14, 2020 · Instructions. Pre-heat oven to 350 degrees. In a skillet, brown the ground meat. Once, cooked, drain off the excess grease and rinse with hot water (if you would like). Put back into the skillet and add …
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WebPrepare all the dry ingredients. Brown the ground beef and drain. Mix in all the remaining ingredients. Heat for 30 minutes and here's the secret --. let it rest for at least 30 minutes before serving or better yet over night.
WebInstructions. Place the pound of ground beef (yes raw) into the bottom of your crock pot and kind of smash and separate into chunks. Combine the rest of the ingredients in a mixing …
WebPreparation. Step 1 Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Step 2 Cook over medium heat until thick. Step 3 A long slow simmer is best …
WebPut the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second …
WebJun 12, 2019 · Instructions. Heat olive oil in a skillet. Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili …
WebMar 17, 2012 · 3 tablespoons – prepared mustard. 1 teaspoon – garlic powder. ½ teaspoon – salt. ½ teaspoon – pepper. 1 – 6 oz can of tomato paste. 1 – 6 oz can of water. Note: I …
WebAdd all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is …