Flaky Lachha Paratha Recipe

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WEBDec 20, 2022 · Smear it with ghee and flip it. Cook for 20-30 seconds, then brush the side facing up with ghee. Use a spatula to press down the paratha so that it evenly cooks. …

Rating: 5/5(1)
Total Time: 1 hrCategory: Lunch / Dinner RecipesCalories: 236 per serving

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WEBJun 20, 2021 · Make The Dough. Mix together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and oil in a large …

Ratings: 10Calories: 261 per servingCategory: Main Course1. Stir together whole wheat flour, all-purpose flour, fine semolina, granulated sugar, salt, and vegetable oil in a large bowl.
2. Take out one dough ball and keep the rest covered. Dust it lightly with dry flour and roll as thin as possible. Do not worry about tearing it at places or about the shape.
3. Heat a griddle over medium-high heat. Transfer the paratha on the hot griddle.

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WEBFeb 19, 2023 · 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 teaspoons of ghee or oil. 3. Next add …

Rating: 4.9/5(14)
Total Time: 1 hrCategory: BreakfastCalories: 239 per serving1. In a bowl or vessel take 2 cups whole wheat flour along with salt as per taste.
2. Take a dough ball. Roll it into 8 to 8.5 inches diameter thin disc on a dusted rolling board.
3. Heat the tava or griddle or frying pan. The tava should be hot. Place the paratha on the tava. Keep the flame to medium-high or high.

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WEBSep 6, 2021 · Learn how to make lachha paratha at home on a tawa pan step by step with a video. Lachha paratha is made with all-purpose flour - maida - and atta flour. Soft & …

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WEBAug 19, 2022 · Make a small well in the middle and add 1 teaspoon of ghee. Mix this using your fingers till the mixture resembles breadcrumbs. Add lukewarm water little by little …

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WEBMar 14, 2023 · How to make paratha. Mix flour and salt in a bowl. Drizzle the oil into the flour. Mix the oil in quickly so drops of the oil are dispersed throughout the flour. Trickle in water, a bit at a time, and knead until a …

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WEBNov 23, 2013 · Instructions. In a bowl mix the flour, salt, and oil. Add about 1/2 cup of water to make dough add remaining water as needed to make smooth and flexible dough. Knead the dough on a lightly greased …

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WEBPrepare the Paratha Dough. To a large bowl or the bowl of a stand mixer, add flour, sugar, salt and butter/ghee/oil. Combine the ingredients until it looks like a crumbly mixture.

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WEBMar 12, 2014 · Lachha Paratha is a flaky multi-layered Indian flatbread typically served with thick curries/gravies/sabzis. Its a great way to turn a simple meal into a special one with the addition of this paratha. Now …

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WEBForm the pleated paratha into pinwheel; Press both sides lightly in dry flour. Roll the pinwheel with a light hand into a circle approx. seven inches in diameter. If the dough …

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WEB1 tsp Salt. 4 tbsp Ghee (As required) 1 tsp Yeast. To Make Lachha Paratha or Multi-Layered bread In a large mixing bowl add plain flour, sugar, salt, and yeast and mix it …

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WEBFeb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming …

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WEBIn a wide bowl add 1 cup of flour and little salt and knead the dough with water. Make it into a pliable soft dough. Add few drops of oil. Keep it covered and set aside for 10 minutes . After that divide the dough into 5 …

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WEBOct 17, 2023 · 1.1. Measure the Flour: Start by measuring out the desired quantity of whole wheat flour. For precision, use a kitchen scale. 1.2. Add Salt and Water: In a mixing …

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WEBMay 12, 2020 · Instructions. In a bowl, mix flour and salt. Pour in oil and mix until flour becomes crumbly. Next, slowly start adding warm water and bring the dough together until the flour is moistened. I typically end up …

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WEBMay 27, 2023 · Step 4. Cut the lachha paratha dough into 4 equal sizes. Take one part and form a ball. Dust the ball with flour and place it on your working surface. Roll the dough as thin as possible. Step 5. Brush the …

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