Place the paratha and cook it for 2-3 minutes. Once you start seeing bubbles form, flip it. Cook it on a low flame for 2-3 minutes on the other side. Using tongs, place the …
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How to make Lachha Paratha Form Dough 1: in a bowl or vessel take 2 cups whole wheat flour along with salt as per taste. 2. Add 1 to 2 …
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Lachcha paratha - easy lachcha paratha recipe - lachcha paratha with wheat flour 660,072 views Feb 4, 2018 8.3K Dislike Share Save Yum Curry 292K subscribers In this recipe I show you how
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How to Make Lachcha Paratha. 1. Knead the flour into a soft and pliable dough, with the water, cover and let rest for 30 minutes. 2. Make eight round and smooth balls. 3. Roll …
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Ingredients 1/2 cup whole wheat flour (gehun ka atta) 1/4 cup soya flour salt to taste Other ingredients 1/4 cup chopped corriander (dhania) 1 tsp chilli powder 1 tsp roasted cumin seeds (jeera) powder 1/2 tsp salt 1 tsp oil for cooking …
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Take 60 grams dough and roll into a smooth ball (about 2 inch in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 8-9 inches in diameter and 1 mm thickness. Apply oil …
First mix all the dry ingredients together. Add the Oil/Ghee to the dry ingredients and mix well. Gradually add water and form a smooth dough. Rub the dough with Oil/Ghee and let …
Heat a Tawa or Pan and place this Paratha. once it is cooked from once ide, flip it over and brush it with little oil. Flip it again and brush on the other side. Let this cook on medium flame for 5 minutes on both sides.
Combine all the ingredients in a bowl and mix well. Add a little water and knead into a soft dough. Cover and keep aside for half an hour. Divide the dough into 8 equal portions and roll out each …
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Place the paratha on the tawa, and it to cook on medium-low heat. Turn it over once one side is partly cooked. Apply ghee or oil on the other side and keep flipping few times till the lachha …
Smear it with ghee and flip it. Cook for 20-30 seconds, then brush the side facing up with ghee. Use a spatula to press down the paratha so that it evenly cooks. Flip it and cook it for another …
Anjum's recipesGarlic Lachha paratha quick and easy garlic Lacha Paratha recipe by Anjum's recipesingredients -all purpose flour garlic Chilli flakes fresh c
Lachha paratha is a multi-layered Indian flatbread prepared with whole wheat flour, salt and ghee or oil. The recipe is available with stepwise pictures and a video. Like so many other parathas, …
Well, this Achari Lachcha Paratha is a unique North Indian recipe for which you do not need any kind of pairing. All you need to do is enjoy this paratha with some butter. The …
To prepare the dough for lachha paratha, take whole wheat flour, 1 1/2 tbsp ghee, and salt in a bowl. Mix it well. Then using some water, knead the mixture into a dough. Step 2 …
In a bowl, add 3/4 cup wheat flour, 1/2 tsp salt, 1/4 tsp ajwain and water. Knead a dough. Roll into a paratha and start creating pleats. Stretch the pleated dough and dust with flour.
May 18, 2015 - lachha paratha recipe with step by step photos.lachha paratha is made with whole wheat flour so healthy. learn how to make lachha paratha. Pinterest. Today. Watch. …