WebSeason with salt and pepper on all sides. Preheat oven to 425°F. Sear on the stovetop. Heat an oven-safe skillet over high heat until very hot. Add oil. Once the oil starts to shimmer, …
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WebFor the Filet Mignon: Preheat the oven to 400°F (200°C). Pat the filet mignon dry with paper towels to remove excess moisture. Season both sides generously with salt and …
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WebKeep warm. Fried Onion Crisps: While the potatoes are boiling, heat the vegetable oil in a skillet. Dredge the onion rings in flour, shaking off the excess, and fry in batches until …
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WebPut the steaks on the skillet and cook for 2 - 2 ½ minutes on each side, then sear the edges until browned. Now move the skillet from the stove to the oven, and cook for a further 4 - …
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WebPat your filets dry with a clean cloth or paper towel, then coat evenly with salt and pepper. Heat a cast iron skillet over medium-high heat, then add oil. Place filets in the hot skillet …
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WebMist the rack with cooking spray. Pat the steaks dry thoroughly with paper towels. Season generously all over with salt; sprinkle lightly with pepper. Place on the rack and bake until …
WebPreheat oven to 425 degrees F. Combine butter, garlic and herbs in a small bowl. Set aside. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add …
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WebPreheat the oven to 400F. Pat the steaks dry, and season with salt & pepper on both sides generously. In an oven-safe skillet, melt the butter over medium-high to high heat, letting …
WebPreheat your oven to 400°F (204°C). Season the filet mignon steaks generously with salt and pepper. Wrap each steak with a slice of bacon and secure it with a toothpick. Heat …
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WebLet preheat, at least 10 minutes. Set butter on counter to soften. Prepare a baking sheet with foil and cooking spray. Ingredient (s) used more than once: butter, chives. Only half the …
WebPreheat oven to 250 degrees. Place an oven safe wire cooling rack on a rimmed baking sheet. After steaks have rested, dab dry with paper towels then season both sides with …
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WebOven: Preheat the oven to 250°F (120°C). Place the leftovers in an oven-safe skillet or baking sheet, cover with aluminum foil, and heat for 15-20 minutes. Stovetop: Heat the …
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WebWash hands thoroughly with soap and warm water before cooking and after handling raw meat or seafood. Remove all produce from any packaging or constraints, then thoroughly …
WebStep 1 – Prep the steaks. Pat the steaks dry, then season them with salt and pepper. Set them aside until they come down to room temperature. Step 2 – Preheat the skillet. Add …
WebPar-cook the bacon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and lay 2 slices of bacon on the foil. Cook the bacon in the oven for 5 to 7 minutes, until the …