WebSteps: At 400°F, preheat the oven. Drizzle some olive oil over the steaks. Sprinkle salt and pepper on both sides of the steak. In the preheated oven, heat the skillet until the pan is …
Preview
See Also: Food RecipesShow details
WebToday, the city hosts a very eclectic food scene that includes Mexican food, Vietnamese, Middle Eastern, pizza joints as well as fine dining and contemporary restaurants. …
See Also: Share RecipesShow details
A beautiful meal of pan seared filet mignon with mushroom red wine sauce and topped with crumbled blue cheese served with buttered asparagus. Pinable cooking chart in post.
It is cut from the short end of the tenderloin, a non weight-bearing muscle, which means less marbling and a softer, juicier steak. Filet Mignon can be quite expensive when dining out, but follow these recipes from the expert, and you can cook the perfect steak in your own kitchen.
For proper cooking, it’s always better to go with a thicker cut, so aim for a 6-8 oz filet mignon which is at least an inch thick. 10 oz – extra large filet about 2 ¼ – 2 ½ inches thick I wouldn’t get a petite filet because the margin for error in cooking is pretty small.
If you don’t have a grill, you can sear the filets in a pan then place them in the oven at 300 to 350-degrees until you reach the desired internal temperature. You can make the filet mignon on its own, or create a complete fancy schmancy dinner! Here’s what you need to make the full meal: Two cups of our perfect Mashed Potatoes recipe.