Elegant Filet Mignon Recipes

Pan Seared Filet Mignon with Mushroom Red Wine …

WebFeb 3, 2016 · Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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Best Filet Mignon Recipe (Keto & Low Carb) Cast Iron …

WebJul 31, 2023 · Oven: Preheat the oven to 250°F (120°C). Place the leftovers in an oven-safe skillet or baking sheet, cover with aluminum foil, and …

Category: Dinner, Main CourseCalories: 697 per serving

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Filet Mignon Recipe (Perfect Every Time!) Wholesome Yum

WebOct 30, 2022 · Finish filet mignon in the oven. Transfer the skillet to the oven to finish cooking to your desired doneness. (See tips and time chart below for perfect filet …

Rating: 5/5(63)
Total Time: 15 minsCategory: Main CourseCalories: 350 per serving

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Filet Mignon With Herb Butter (Easy Keto Friendly Recipe)

WebJul 28, 2023 · Mix together the butter, garlic, salt (if using plain butter), and herbs in a small bowl to make the garlic butter. Form into a log and place in the fridge. Preheat the oven …

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Filet Mignon (Foolproof Recipe) Downshiftology

WebFeb 13, 2023 · Preheat the oven to 400°F (200°C). Remove the steaks from the fridge and let them come to room temperature (about 30 to 40 minutes before cooking). Season all sides of the steaks with salt and pepper. …

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Air Fryer Filet Mignon Keto, Low Carb, GlutenFree

WebAug 11, 2021 · If you are cooking a cold steak you may need to add a minute or two to the cooking time. Step Two: Drizzle and rub olive oil on both sides. Sprinkle with salt and pepper. Step Three: Place in the air …

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Filet Mignon Steak Pizzaiola Low Carb Maven

WebPut the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables (stirring to prevent burning) for 2-3 minutes. Then, add the wine and mushrooms. …

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Keto Filet Mignon With Mushroom And Mustard Sauce YouTube

WebMay 20, 2021 · Keto Filet Mignon with Mushroom Sauce is an elevated and elegant dinner that's easier than it looks, low-carb and packed with savory, creamy flavors and text

Author: BlondelishViews: 1.4K

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Whole30 + Keto Filet Mignon with Herb Butter Tastes …

WebDec 22, 2020 · Remove the steaks when they are 120ºF for medium rare. Rest the steaks for 8-10 minutes to allow the juices to reabsorb. While the steaks are resting, make the herb butter. In a small bowl, combine the …

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Filet Mignon with Garlic Butter Dinner at the Zoo

WebJul 29, 2020 · Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste. Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the steaks in the …

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Recipe: Keto Filet Mignon, Horseradish, Zucchini KETO …

WebSeason with a generous pinch of pepper. Heat a dry medium skillet, preferably cast-iron, over medium-high, then add 1 teaspoon of the oil. As soon as the oil is smoking, cook the steaks, turning every 1-1/2 to 2 …

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How to Cook Filet Mignon (2 Ways) Diethood

WebJun 8, 2020 · Combine salt and pepper in a small mixing bowl. Rub steaks all over with the salt and pepper mixture. Set a cast iron skillet over high heat and wait for the pan to get …

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Keto Filet Mignon and Garlic Asparagus Recipe

WebOct 7, 2020 · Blot the steak well! Heat a pan on the stovetop with some olive oil until the pan and the oil are very, very hot. You want the steak to start searing as soon as it hits the pan. Place the steak on the pan and allow …

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Easy, Healthy Low Carb Recipes Joyful Healthy Eats

WebLow Carb. Low carb doesn’t have to equal boring or flavorless. In fact, healthy eating has never been easier or tastier than it is with these dishes! This Cast Iron Filet Mignon …

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Fancy Filet Mignon Recipe Favorite Family Recipes

WebMay 29, 2023 · Hide Step Photos. Place filets on a plate and let sit at room temperature for 30 minutes. Then, pat dry with a paper towel and generously sprinkle each side of the filets with salt and pepper. Preheat …

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Mini Filet Mignon Steak Sandwiches Certified Angus Beef

WebIngredients: 4 (2-ounce) Certified Angus Beef ® filets. 1/4 cup thinly sliced roasted red pepper. 2 ounces crumbled blue cheese. 4 small crusty dinner rolls, cut and toasted in …

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What to Serve with Filet Mignon: The 9 Best Side Dishes with …

WebCreamy Macaroni and Cheese. ways to cook Brussels sprouts. fresh ears of corn. Creamed Corn with Basil. Summer squash comes in a variety of shapes and sizes. They are a …

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