Unique Filet Mignon Recipes

Pan Seared Filet Mignon with Mushroom Red Wine Sauce …

Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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UNIQUE FILET MIGNON RECIPES RECIPES All You Need is Food

EASY FILET MIGNON RECIPES Set the rice aside to cool and set. Prepare 2, 5-ounce filet mignon steaks by sprinkling a pinch of seasoned salt, pepper, and garlic powder over the top …

Rating: 97%
Servings: 1Cuisine: AmericanCalories: 591 per serving

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Filet Mignon Recipes

Filet Mignon with Garlic Shrimp Cream Sauce 71 Ratings Filet Mignon with Mushroom-Cabernet Gravy 117 Ratings Lobster Colorado 146 Ratings Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce 316 Ratings Jessica's …

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Filet Mignon Steak Pizzaiola Low Carb Maven

Filet Mignon: Place an oven-safe frying pan over medium high heat. Rub the entire surface of each filet mignon with some of the olive oil. …

Rating: 5/5(2)
Total Time: 40 minsCategory: DinnerCalories: 580 per serving1. Let the steaks come to room temperature for 30 minutes. If they try to spread out flat, use a piece of baking twine to gird them. (Tie it around the middle of the meat (like a belt) and made a knot.) Meanwhile slice the vegetables and make the Garlic Parmesan Butter. Preheat oven to 375 F and place rack to middle position.
2. Mix the softened butter with the grated Parmesan cheese and grated garlic until completely combined. Spoon onto a piece of cling film and shape/roll into a log, using the cling film to help. Refrigerate until needed.
3. Place an oven-safe frying pan over medium high heat. Rub the entire surface of each filet mignon with some of the olive oil. Salt and pepper all sides. Remember - protein loves salt.
4. Put the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables (stirring to prevent burning) for 2-3 minutes. Then, add the wine and mushrooms. Saute for 2-3 minutes more, stirring the fresh thyme into the vegetables at the very end. Remove to serving dish.

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Recipe: Keto Filet Mignon, Horseradish, Zucchini KETOMOJO

2 (4 oz) petite filet mignons, or 1 (8 oz) fillet, 3/4 to 1-inch thick 1/2 tsp sea salt, plus more for seasoning the meat 1/4 tsp freshly ground pepper, plus more for seasoning the meat 1/4 cup …

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Keto Filet Mignon with Mushroom and Mustard Sauce

Here’s how to do sear perfect filet mignon for this recipe: Heat 1 tablespoon of oil in a large skillet over medium-high heat. When the pan is very hot, add in the beef filets and cook undisturbed for 3-4 minutes on each side.

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25 Unique Filet mignon ideas low carb recipes, chocolate …

May 23, 2020 - Explore Jess L Kline's board "Filet mignon" on Pinterest. See more ideas about low carb recipes, chocolate peanut butter cheesecake, chocolate cheesecake bites.

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Your Guide to Filet Mignon Nutrition Steak University

Filet Mignon Nutrition The Good Excellent Protein Source Low-Carb Friendly Iron and Zinc Content Vitamins B-6 and B-12 Low Sodium The Not-So-Good Saturated Fat Calorie-Dense …

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25 Keto Steak Recipes (+ Easy LowCarb Dinner Ideas)

Go to Recipe 2. Keto Steak With Garlic Butter Mushrooms This garlicky recipe is similar, though it uses fewer herbs. Additionally, the juicy, chewy mushrooms add more …

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Keto Filet Mignon and Garlic Asparagus Recipe

Now, in order to make this keto filet mignon and garlic asparagus recipe, just read on: Log this recipe with the FREE Total Keto Diet app! Ingredients 16 oz. filet mignon 2 tbsp. olive oil 1 tsp. salt 12 spears …

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Filet Mignon 👩‍🍳 Keto Breakfast Ideas 🍲 Low Carb Recipes 🥑

#ketodiet #ketorecipes #lowcarbrecipeideasGet Your Free Keto Dessert Recipes Book 👇https://bit.ly/free-keto-dessertsGet Your Personalized Keto Plan 👇https:

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Keto Recipe Filet Mignon with Vegetables

Increase the heat of the skillet and sear the tenderloins for 2 to 3 minutes on each side and place into the oven to keep the steaks warm. Add a splash of sherry cooking wine to …

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Low Carb Filet Mignon & Creamed Cauliflower Rice with Herb …

Step 3. Set the rice aside to cool and set. Prepare 2, 5-ounce filet mignon steaks by sprinkling a pinch of seasoned salt, pepper, and garlic powder over the top of each. Step 4. Heat the olive …

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Low Carb Keto Steak Recipe How to Cook Steak Cast Iron Filet …

★ABOUT THIS VIDEO★This steak will literally melt in your mouth, it's so good. Heat a seasoned cast iron skillet over medium heat with extra virgin olive oil

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Low Carb Filet Mignon Stuffed with Shiitaki Mushrooms Recipe

8 (5- to 6-ounce) filet mignon steaks METHOD 1. Heat 1 tablespoon of the oil and 1 tablespoon of the butter in a medium nonstick skillet over medium-high heat. Add half of the mushrooms in …

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Beef Tenderloin Recipe With Herb Garlic Butter Low Carb Yum

Preheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a …

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