Filo Dough Apple Strudel Recipe

Apple Strudel Recipe (using Fillo Dough) Hilda's …

WEBFeb 21, 2020 · Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of …

Rating: 5/5(4)
1. Defrost Fillo according to package directions.
2. Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices.
3. Melt the butter in a small, heavy-bottomed saucepan over low heat. Do not stir. Skim off the milk solids that float to the surface and set the remaining butter aside.

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Easy Apple Strudel (With Phyllo Dough) Amira's Pantry

WEBOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the …

1. In a skillet over medium-high heat, melt butter then add apples and lemon juice stir to combine.
2. Preheat your oven to 350F.

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Apple Strudel Recipe The Anthony Kitchen

WEBSep 27, 2018 · Instructions. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough …

1. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper.
2. Set out the filo dough package on the counter for about 15-20 minutes before you begin.
3. Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing bowl. Toss to combine, and set aside.
4. Remove the filo dough from the package and cover with damp paper towels. This will prevent the dough from becoming brittle.

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The Easiest Apple Strudel The Kitchn

WEBDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let …

1. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.
2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. Microwave for 20 seconds, then set aside to allow them to plump and soften.
3. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool.
4. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, then add the raisins to the bowl. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Toss to combine.

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