DirectionsStep1Wash, peel and chop the apples into tiny bite size pieces.Step2Heat a pan and add the apples, brown sugar, 1 TBSP of butter and a pinch of salt. Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey.Step3Make a slurry out of the corn starch and water and add it to the apple mixture. Cook it for 2 more minutes and then turn off the flame and let it cool a bit.Step4Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping.Step5Melt 2 TBSP of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.Step6Remove 9 sheets carefully from the package and keep them covered under a kitchen towel. They dry out pretty quickly, so it is important to keep them covered.Step7Place one sheet on your work surface and brush the entire sheet with melted butter. Place another sheet on top of the first sheet and brush with melted butter. Do this one more time. There should be a 3 sheet layer.Step8Cut the sheet stack into 2 vertically.Step9Place a heap 1 TBSP of filling on one corner of the pastry sheet. Fold the sheet over the filling diagonally (like a triangle) and then fold over again diagonally and again until you reach the end. The filling should be seale…Step10Place the prepared pastry on the baking sheet and repeat the same with the remaining.Step11Brush the filled pastries with the remaining melted butter and bake for about 15 minutes or until the pastry is light brown. You might see the filling oozing out a little from a couple, but that should not matter. I was a…Step12Remove from oven and let it cool a bit before serving.Step13Serve it with some caramel sauce drizzled or dust it with some powdered sugar or with a large scoop of ice creamIngredientsIngredients9 sheetsPhyllo (Filo pastry sheets)2 Apples (peeled and chopped into 1/2 inch pieces)4 tablespoonsBrown Sugar1 teaspoonCinnamon3 tablespoonsButter (divided)1 pinchSalt1 teaspoonCorn Starch2 tablespoonsWaterNutritionalNutritional200 Calories8 gTotal Fat15 mgCholesterol32 gCarbohydrate192 mgSodium2 gProteinFrom mycookingjourney.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Strudel with Flaky Phyllo Crust - The …themediterraneandish.c…Apple Turnovers using Phyllo Dough - BigOven.combigoven.comHow to Make Phyllo Turnovers - YouTubeyoutube.comAthens Foods Apple Phyllo Turnovers - Athens Foodsathensfoods.comApple Cranberry Phyllo Turnovers Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Easy Apple Strudel with Phyllo
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WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …
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WebFeb 13, 2022 · Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Add the cinnamon and stir until …
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WebNov 30, 2017 · Phyllo; 6 tbsp coconut flour. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. 115g (4 oz) melted grass-fed butter. 2 …
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WebOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a …
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WebSep 22, 2023 · 4 - 5 medium baking apples, about 1½ lbs. ⅓ cup light brown sugar; 1 tsp. lemon zest; 1 tsp. lemon juice; ¼ tsp. salt; ½ tsp. ground cinnamon; ¼ tsp. ground cardamom
WebJun 8, 2023 · Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, stir together brown sugar and cinnamon; set aside. Peel, halve, and core the apples. Place on prepared baking …
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WebOct 10, 2022 · Instructions. Preheat the oven to 350 °F, 180 °C. Line 2 baking trays with parchment paper. Make the apple filling: Melt the butter in a large skillet over medium heat.
WebOct 11, 2021 · Bring to a simmer over medium-high heat and cook until the apples are softened, about 5 – 7 minutes. Mix together the cornstarch and the remaining 2 tbsp of water. Stir into the apple mixture and continue to …
WebHow to prepare phyllo dough. Phyllo dough is sold in the frozen section of the grocery store. It’s important to thaw it properly to make working with it more manageable. So, just place the phyllo box in the refrigerator the …
WebAug 8, 2021 · Instructions. Preheat oven to 400 degrees F. Warm phyllo dough to room temperature as directed on the package. Open up phyllo dough and roll with rolling pin. Use a biscuit cutter to cut perfectly round …
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WebSep 21, 2002 · Repeat layering and spraying remaining phyllo, keeping phyllo covered with a damp cloth, and removing only one sheet at a time. Using a sharp knife, cut the stack …
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WebPreheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough. 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples …
WebStep 2 In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Step 3 Heat on med-low stirring every so often. Step 4 Cook for about 5 …
WebFor the phyllo: 12 sheets phyllo, thawed and at room temperature 8 tablespoons unsalted butter, melted 6-7 teaspoons granulated sugar Apple filling: 5 apples (combination gala and granny smith) peeled, cored, and …
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