WebDec 22, 2018 · In a stand mixer, beat butter until smooth (1 minute). Beat in the sugars and soda until combined. Beat in egg and vanilla. Lower …
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WebFeb 6, 2023 · Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. While the dough is chilling make the fig filling, in a medium pot of boiling water cook the chopped …
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WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …
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WebApr 28, 2011 · Once toasted, put on a cutting board and rough chop. In a large bowl, mix all ingredients together with a wooden spoon. On a lightly floured surface, grab a big handful of the dough (like 3 cups full) and …
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WebDec 23, 2023 · INGREDIENTS TO MAKE CUCCIDATI (ITALIAN FIG COOKIES) For the sweet shortbread: Flour: Regular all-purpose flour. Powdered sugar: Make a more tender …
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WebIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …
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WebDec 21, 2022 · Step 1. Add the prunes, raisins, figs, Allulose and water to a small saucepan and bring to a boil. Simmer for just a few minutes until prunes are plump. Turn heat off and add rum, salt, vanilla, orange zest …
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WebNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …
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WebDec 16, 2022 · In a large mixing bowl, whisk together flour, baking powder, and salt. Cut the butter in with a pastry blender or 2 knives until mixture resembles coarse meal, with some pea-sized lumps. Using a large fork, …
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WebDec 1, 2023 · Shape the dough into a log and wrap it in plastic wrap. Set aside. Place the dried figs, pecans, apricot jam, golden raisins, orange zest, chocolate chips, rum, and …
WebDec 21, 2023 · Bake the cookies for 20-23 minutes, or until lightly golden on the bottom. Move the cuccidati to a wire rack and allow them to cool completely before decorating with the icing and sprinkles. (Photo #5) …
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WebDec 2, 2020 · On a clean work surface or in a large mixing bowl, add sugar, orange zest, and eggs to the sandy mixture and then knead to form a soft dough. If necessary, add milk a little at a time if the dough is too dry. Cut …
WebDec 16, 2023 · Spread a quarter of the fig filling along the middle of the dough. Fold the dough over to enclose the filling and press to seal. Cut into 1-inch pieces and place on …
WebNov 16, 2022 · Assemble the cookies. Line two baking sheets with parchment paper and preheat oven to 350 degrees F. Divide the dough in half. Keep the unused portion well wrapped. Lightly flour your work …
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WebPreheat the oven to 350ºF. On a baking sheet, spread the almonds. Bake them for 8 to 10 minutes, or until they smell toasty. Cool briefly. With scissors, snip the stems off the figs, and snip each fig into 3 or 4 pieces. …
WebNov 9, 2020 · Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a couple …
WebJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and …