WebOct 2, 2023 · Cover the mouth of the mason jar with a cloth and secure it with a rubber band or twine. This allows air to flow in and out of the jar, but prevents dust or insects …
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WebDec 4, 2023 · Leave the cabbage to rest for about 5 minutes while you prepare your jars. The salt will start softening it and drawing the moisture …
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WebJan 12, 2024 · 1 Make the brine: Combine 13 grams of salt with 650 grams of water and stir until dissolved. The salt may take a minute to dissolve …
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WebAug 31, 2023 · If there is not enough brine, top it up with a 2% salt solution. (You can make this by dissolving 2 grams of salt in 100 grams of water; 1 cup of water would require about 1 heaping teaspoon of Diamond …
WebWorking one handful at a time, pack the sauerkraut into the mason jar, using your fist to tamp the cabbage in tightly. Continue to do this until the jar is 75-85% full. There should be quite a bit of liquid by the time the jar is …
WebJan 6, 2024 · Place the sliced cabbage in a large bowl and toss in the salt. Let it sit for about 20 minutes until the cabbage has begun to wilt and releases some of its juices. Use a tamper/pounder to crush the cabbage …
WebFeb 27, 2021 · Shred, Salt & Mash the Cabbage. Start with a two pound cabbage per quart of sauerkraut. Peel away the outermost leaf from the cabbage and set it aside to use later. Shred up the rest of the cabbage …
WebNov 1, 2022 · Ingredients. 1 medium head cabbage (about 3 pounds /1.36kg) 15 grams non-iodized salt, plus more if needed ( kosher salt, pickling salt, and sea salt all work well) 2 wide-mouth quart canning jars …
WebDec 1, 2017 · Slice the cabbage by first slicing in half, then in quarters. Remove the core and slice the cabbage lengthwise into thin ribbons. Place the cabbage into a large bowl and sprinkle with salt. Using clean hands, …
WebMay 9, 2017 · Instructions. Pull 3 outer leaves off the head of cabbage, set aside and cut cabbage in half. Remove the cores from the cabbage and set aside. Cut the cabbage into thin strips and place in a large bowl. You …
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WebMay 24, 2023 · Rinse the cabbage in cool water. Remove the coarse outer leaves and discard. Remove and rinse a few unblemished leaves and set them aside for later. Pat the cabbage dry with a clean kitchen towel or …
WebFeb 13, 2018 · Place a small glass jar (or fermentation weights) on top of the cabbage to keep the cabbage fully submerged. Cover the jar with butter muslin or a standard jar lid. If you use a lid, make sure to open it every …
WebMar 5, 2021 · Transfer cabbage and brine to your vessel and pack tightly with a tamper, or a muddler. Leave 3 inches of space between brine level and the top of the jar. Top with one or two cabbage leaves to keep …
WebSep 13, 2023 · Shred the cabbage: Remove a few of the outer leaves of the cabbage, making sure all bruised, or damaged leaves are removed. Using a Chef’s knife slice the cabbage in half and remove the core. Shred your …
WebPress the cabbage down with a spatula or your fist. Pour the liquid you obtained from massaging the cabbage in the jar. You can use a cabbage leaf to cover the surface of …
WebAug 7, 2019 · Pack the cabbage into a clean wide mouth quart jar, working in layers, until the jar is full. Press it tightly so that the liquid bubbles up over the cabbage. Fold up one …