WebDec 4, 2023 · Leave the cabbage to rest for about 5 minutes while you prepare your jars. The salt will start softening it and drawing the moisture …
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WebMar 6, 2024 · After filling the jar halfway, add either a 1/2 cup of water or 1/2 cup of homemade vegetable starter. Without the usual amount of salt, …
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WebOct 2, 2023 · Cover the mouth of the mason jar with a cloth and secure it with a rubber …
WebJan 12, 2024 · 1 Make the brine: Combine 13 grams of salt with 650 grams of water and stir until dissolved. The salt may take a minute to dissolve …
WebWorking one handful at a time, pack the sauerkraut into the mason jar, using your fist to tamp the cabbage in tightly. Continue to do this until the jar is 75-85% full. There should be quite a bit of liquid by the time the jar is …
WebAug 31, 2023 · If there is not enough brine, top it up with a 2% salt solution. (You can make this by dissolving 2 grams of salt in 100 grams of water; 1 cup of water would require about 1 heaping teaspoon of Diamond …
WebJan 25, 2024 · Add salt to the prepared vegetables and sliced cabbage. Thoroughly mix in salt. Sprinkle vegetables and cabbage with 1 tablespoon (16 grams) of salt and mix well. The cabbage starts to “glisten” as the …
WebFeb 27, 2021 · Shred, Salt & Mash the Cabbage. Start with a two pound cabbage per quart of sauerkraut. Peel away the outermost leaf from the cabbage and set it aside to use later. Shred up the rest of the cabbage …
WebNov 1, 2022 · 1 medium head cabbage (about 3 pounds /1.36kg) 15 grams non-iodized salt, plus more if needed ( kosher salt, pickling salt, and sea salt all work well) 2 wide-mouth quart canning jars with lids. Potato masher or …
WebDec 1, 2017 · Slice the cabbage by first slicing in half, then in quarters. Remove the core and slice the cabbage lengthwise into thin ribbons. Place the cabbage into a large bowl and sprinkle with salt. Using clean hands, …
WebMay 20, 2019 · Mix the cabbage with a little salt and let it sit until the cabbage begins to release its juice. If you intend to flavor your sauerkraut, you can add herbs and spices when you add salt. Pack the cabbage in …
WebFeb 13, 2018 · Place a small glass jar (or fermentation weights) on top of the cabbage to keep the cabbage fully submerged. Cover the jar with butter muslin or a standard jar lid. If you use a lid, make sure to open it every …
WebMay 24, 2023 · Rinse the cabbage in cool water. Remove the coarse outer leaves and discard. Remove and rinse a few unblemished leaves and set them aside for later. Pat the cabbage dry with a clean kitchen towel or …
WebMay 9, 2017 · Instructions. Pull 3 outer leaves off the head of cabbage, set aside and cut cabbage in half. Remove the cores from the cabbage and set aside. Cut the cabbage into thin strips and place in a large bowl. You …
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WebJan 25, 2020 · Massage and squeeze the cabbage with your hands until is watery and limp. This might take 5-10 minutes. If you are planning to add any additional flavors to your sauerkraut, now is the time to add them. …
WebSep 29, 2018 · Cover the mouth of the glass jar with a cloth and secure it with a rubber band. Placing the cloth will allow the air flow in and out of the jar and will prevent insects from getting into the jar. Ensure the stone is …
WebMay 21, 2022 · Place your kraut in a cool, dark place, such as in a kitchen cabinet. …