Fat Free Tortillas Recipes

Low Fat Homemade Flour Tortillas Amanda's Cookin'

WEBJun 1, 2011 · Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to …

Rating: 5/5(4)
1. Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to form a dough. Add enough additional water until the dough comes together. Knead 10-15 times then let the dough rest, covered with a towel for five minutes.
2. Divide the dough into 18 equal pieces. Run your hand under a running faucet and shake off the excess water. Wetting your hand will keep the dough moist as you roll. Roll each piece into a ball and place on cookie sheet, not touching each other, and cover with a towel. Allow dough to rest five minutes.
3. Line a cookie sheet with foil.
4. Keep the dough balls covered with the towel as you work. Sprinkle counter with flour and keep rolling pin floured as well. Remove one dough ball from under the towel and place on the floured counter. Press gently with your hand then use floured rolling pin to roll into a circle.

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Fat Free Tortillas Recipe CDKitchen.com

WEBCover lightly with plastic wrap and let stand at room temperature for 15 minutes. Preheat an ungreased griddle or skillet to 375 degrees F. Roll …

Rating: 5/5(5)

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Homemade Flour Tortillas Healthy Tortillas Recipe

WEBDec 12, 2016 · Dry ingredients – in the bowl of a food processor combine flour, baking powder, and salt. Add the oil through the feeder and pulse …

1. Combine flour, baking powder and salt to the bowl.
2. Divide the dough into 8 equal size balls. I prefer to divide the dough in half, then half, again half... until I have an approximate size or number I need.
3. Heat a griddle, skillet or frying pan on medium-high.

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Healthy Fat Free Tortilla Chips (Baked or Air Fryer)

WEBSep 10, 2017 · With a pod-style air fryer, you'll have to break it up into 2 batches, most likely. Add chips to air fryer in a single layer, if possible. …

1. Preheat oven to 400 degrees F / 205 degrees C.
2. Stack all of the tortillas on top of each other and, using a long knife, cut them into sixths to make little triangles (cut them like you would cut a pizza).
3. Spread slices on a large baking sheet in one layer. Do not overlap the slices.
4. Bake for 7-12 minutes and check them. If they are still bendable or soft in the middle, bake another 2-5 minutes. They will continue to crisp up a little after they’re done baking, but they should be firm straight out of the oven.

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