Low Fat Veggie And Cream Cheese Pinwheels Recipe

Super Easy Veggie Pinwheels with Cream Cheese Slap Dash Mom

WebHow to Make Veggie Pinwheels with Cream Cheese. In a small bowl, combine cream cheese and ranch seasoning with a hand mixer. Mix until smooth. Beat …

1. In a small bowl, combine cream cheese and ranch seasoning with a hand mixer. Mix until smooth.
2. Beat in remaining ingredients.
3. Spread cream cheese mixture over tortillas.
4. Roll up and cut into 1-inch slices
Servings: 1Total Time: 10 minsCategory: Appetizer, Lunch, SnackCalories: 247 per serving5. In a bowl, combine the cream cheese, yogurt, ranch seasoning, salt, and pepper. Taste and adjust seasoning to taste.
6. If the tortilla feels stiff, pop it in the microwave for 10-15 seconds to soften. This will prevent tearing.
7. Spread the cream cheese mixture on the tortilla. Spread the veggies on top and sprinkle with cheese.
8. Start at the edge of the tortilla and roll up tightly. If you have time, wrap in plastic wrap and pop it in the fridge or freezer for 20-30 minutes to firm up. Slice into pinwheels.

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WebLayer smoked salmon on top of cucumber. Sprinkle everything bagel seasoning over entire surface. Fold over bottom edge of wrap, then roll gently but tightly …

Ratings: 4Calories: 131 per servingCategory: Appetizer, Lunch1. Thinly slice cucumber lengthwise using a mandoline—as thin as possible. (Or carefully slice into long thin strips with a knife.)
2. Lay coconut wrap or low carb tortilla flat and spread on a thin layer of cream cheese, all the way to the edges of the wrap.
3. About ½ inch from the bottom edge of the wrap, place 2 thin cucumber slices side by side.
4. Layer smoked salmon on top of cucumber. Sprinkle everything bagel seasoning over entire surface.

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