Famous Oatmeal Cookies Using Butter

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WebIn large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix …

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WebDirections. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated …

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WebHere are the steps: Mix butter, sugar, eggs, and vanilla in one bowl. In a separate bowl, mix flour, oats, cinnamon, baking soda, and salt. Combine wet and dry ingredients until a …

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WebFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …

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WebThe original Quaker oats oatmeal cookies recipe is still the best! This is the classic favorite that was on the back of the box of Quaker oats in the 1950s and 1960s. Add raisins or …

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WebPreheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a …

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WebStep 3. In medium bowl, combine flour, baking soda, salt, and cinnamon. Add to butter mixture all at once and mix on low until combined. Then, add oats and mix until just …

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WebPreheat the oven to 350°F and prep the pans. Mix the dry ingredients. Mix the wet ingredients. Add the dry ingredients to the wet ingredients and mix. Add the oats and mix …

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WebPreheat oven to 350 degrees. MIx the dry ingredients (oats, flour, baking soda, cinnamon, salt). Mix the wet ingredients (applesauce, egg, vanilla, sweetener). Mix all with the …

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WebPreheat oven to 350° F. In large bowl, beat with a hand mixer or sturdy fork, the brown sugar, shortening and granulated sugar together until creamy. Add egg, water and …

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almond flour, baking powder, cinnamon, …

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WebIn a large bowl, sift together flour, baking soda, cinnamon, nutmeg, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat butter and sugars for 2-3 minutes, …

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WebIn large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, …

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WebPreheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet.

Steps: 3

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WebStir in some flour, leavening, salt (oddly optional in this recipe), spices (a generous amount), and old-fashioned rolled oats, and then spoon the mixture onto baking sheets. As they …

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