Award Winning Oatmeal Chocolate Chip Cookies

Listing Results Award Winning Oatmeal Chocolate Chip Cookies

WebMay 4, 2022 · Instructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies

Rating: 5/5(340)
Total Time: 12 minsCategory: DessertCalories: 97 per serving1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. Alternatively, use two baking trays, to avoid cookies from overspreading.
2. In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Then, add your flour, baking soda, and salt, and mix well. Finally, fold through your oats and chocolate chips, until just combined. Do not overmix. Refrigerate the dough for 30 minutes.
3. Remove the dough from the refrigerator. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart.
4. Bake the cookies for 15-17 minutes, or until just beginning to go golden brown around the sides. Remove from the oven and let cool on the tray for 10 minutes, before transferring to a wire rack to cool completely.

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WebMay 29, 2020 · In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the …

Rating: 4.5/5
Calories: 334 per servingCategory: Cookies1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
2. Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
3. Stop, scrape down the sides of the bowl, and add the chocolate chips, optional raisins or nuts, and beat on low speed until just combined, about 30 seconds.
4. Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip – Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.

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WebMay 15, 2017 · Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Use a large cookie

Rating: 4.7/5(502)
Category: Dessert1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and both types of chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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WebMar 27, 2021 · In a large bowl, using a rubber spatula, stir together all of the dry ingredients until well-mixed: oats, oat flour, cocoa powder, baking …

Rating: 5/5(8)
Total Time: 39 minsCategory: DessertCalories: 112 per serving1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla.
3. In a large bowl, using a rubber spatula, stir together all of the dry ingredients until well-mixed: oats, oat flour, cocoa powder, baking powder and salt.
4. Pour the wet mixture over the dry mixture. Using the spatula, fold and stir until well mixed. Fold in chopped chocolate or chocolate chips.

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WebApr 12, 2021 · Line a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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WebApr 4, 2023 · Add flour mixture to butter mixture and stir until thick dough forms. 5. Fold in the cinnamon, granola, and chocolate chips until fully combined. Chill the dough for at …

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WebDec 8, 2023 · Instructions. Preheat oven to 350℉. Line a large baking sheet with parchment paper. In a large bowl, briefly whisk together the rolled oats, oat flour, baking soda, baking powder, salt, and cinnamon. Add …

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WebSep 19, 2023 · Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray. Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour …

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WebJan 5, 2023 · Heat the oven to 350 F. Spray a large baking sheet with nonstick cooking spray or line it with parchment paper . Place the softened butter, brown sugar, and granulated sugar in a medium mixing bowl. …

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WebMay 28, 2020 · Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed …

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WebIn a medium bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, and salt. With the mixer running on low, slowly add in the flour blend, scraping down the …

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WebAug 8, 2022 · You're going to love the simple process of making these oat flour cookies. Step One: Preheat the oven to 350. Line a baking sheet with parchment paper. Step …

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WebMar 25, 2021 · Add the eggs and vanilla extract and beat again until everything is well combined. Add the wet ingredients to the dry ingredients and use a large spoon or …

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WebAug 21, 2023 · Beat on medium/high until light and fluffy. Add egg and continue mixing. Scrape the sides of the bowl, add vanilla, and mix until light and fluffy. Slowly add dry ingredients (everything but the chocolate

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WebFeb 14, 2012 · Preheat oven to 350. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until well combined, creamy and fluffy. Beat in the molasses and egg, …

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WebNov 4, 2020 · Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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