Eye Of Round Roast Recipes

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WebBeef Eye Round Boneless Roast by Market Basket 3 pound Rose Wine ¾ cup Dijon Mustard 1 tablespoon Black Pepper 1 tbsp Garlic 2 clove Lemon Juice ¼ cup Rosemary …

Rating: 3.5/5(3)
Calories: 351 per servingTotal Time: 1 hr 45 mins1. In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to smash the garlic cloves with the side of a knife before adding the marinade.
2. Place the meat into the bag and close it. Massage the meat for a minute and place into the fridge to marinate overnight or at least 5 hours. Every time you open the fridge, turn the meat over.
3. Preheat an oven to 450 F. In a heavy bottomed saute pan, heat over medium-high heat until the pan is very hot. Add in the coconut oil. Dry the marinade off the meat. Place the meat into the pan to sear it. Let it sear for 5 minutes on each side.
4. Place it in the oven at 450 F for 30 minutes, then lower the heat to 350 F to allow it to reach temperature about another 30-40 minutes. I pull the meat when it is at 135 F because the temperature will continue to rise. The meat is done with the internal temp rises to 145 F.

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WebThe Best Eye Of Round Steak Recipe Ingredients How to Cook Eye of Round Steak Step 1: Season The Beef Step 2: Slow Roast the Beef Step 3: Continue …

Reviews: 11Category: DinnerCuisine: BeefTotal Time: 1 hr 40 mins

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Web1 Eye of round roast 3-5 lbs 3/4 Cup Butter softened 1.5 Tbsp Dried rosemary freeze dried works the best 1.5 Tbsp Dried thyme …

Cuisine: AmericanCategory: Main CourseServings: 10Estimated Reading Time: 5 mins1. Remove your roast from all its packaging and let it sit out for an hour until it’s about room temperature.
2. Place a roasting rack (I use oven safe metal cooling racks for smaller roasts) onto a cookie sheet that has at least a 1/2 inch high rim. Place the roast on top of the baking sheet, fat cap side UP.
3. Combine the butter and herbs ( minus the garlic cloves) together in a bowl.
4. Using a sharp little knife, cut small slits into the top fat cap of the roast in an even placement through the top. Take the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef.

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WebRemove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature. Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the …

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WebThis easy Instant Pot eye-round roast is a great way to serve a tasty meal without spending hours waiting on your roast. Get the recipe: Instant Pot Eye of Round

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WebEye of Round Roast Recipe. Season with salt and pepper, garlic powder, maybe lemon pepper, or whatever you like. Put roast in the oven and turn down oven to …

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WebSlow cook the eye of round roast in the oven at 250-F degrees until the meat reaches an internal temperature of 130-F. Remove the roast from the pan and let it rest for 15-20 minutes before slicing. …

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WebMix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place …

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WebEye of Round Roast Recipe Print Recipe Prep time 25 minutes to 35 minutes Cook time 45 minutes Serves 8 Nutritional Info Ingredients 1 (2 1/2- to 3-pound) …

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WebPrep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. …

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WebBake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110°, 1½–2 hours. Step 4 …

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WebPreheat oven to 450°F . In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and place in a roasting …

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WebRemove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper . Preheat oven to 450°F . Place roast in a …

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WebArrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables. Whisk beef broth, Marsala wine, and gravy mix together in …

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