Eye Of Round Roast Recipes

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WEBNov 2, 2021 · Add 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat …

Rating: 4.7/5(3)
Total Time: 30 mins
Servings: 12

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WEBMay 24, 2018 · Tip: Click on step to mark as complete. Preheat the oven to 325°F. In a small bowl, stir together the rub ingredients. Sprinkle over …

Rating: 4.8/5(6)
Calories: 145 per serving
Servings: 8

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WEBJan 28, 2021 · Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, …

1. Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature.
2. Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice.
3. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl. Rub the roast on all sides with the dry rub.
4. Heat oil in a large cast iron skillet over medium heat. When the oil is hot add the seasoned roast to the pan and sear on all sides - about 2 minutes each side. Turn off heat and remove the seared roast from the pan.

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WEBDec 19, 2022 · Prepare a roasting pan with a wire rack. Place the roast on the wire rack, discarding the rest of the marinade. Roast for 15 minutes …

1. Whisk together the olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, and black pepper in a mixing bowl.
2. Add the roast to a large ziplock bag and pour the marinade over the roast. Toss to make sure all sides are well covered. Refrigerate for 24 hours.
3. Preheat your oven to 450 degrees. Prepare a roasting pan with a wire rack.
4. Place the roast on the wire rack, discarding the rest of the marinade. Roast for 15 minutes at 450 degrees. Reduce the temperature of the oven to 350 degrees and continue roasting until the meat registers 125 degrees, about 1 hour.

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WEBMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub …

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WEBDec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 …

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WEBJan 23, 2023 · Preheat oven to 275 degrees F and get roasting pan with a rack ready. In a small bowl, combine pepper, garlic powder, onion powder, paprika, parsley, coriander and red pepper flakes. Mix well and sprinkle …

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WEBNov 15, 2023 · Step 1- Prep work: Preheat the oven to 480F/250C and set the meat on the counter so it comes to room temperature. In a small bowl, combine the salt, black pepper, and dried herbs. Step 2- Season the …

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WEBOct 11, 2021 · Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning by mashing together pressed garlic, dried herbs, black pepper, red pepper …

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WEBSep 10, 2021 · Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F and roast for an additional 40-50 …

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WEBJan 10, 2024 · 12 Two Best Eye of Round Roast Recipes from Around the Web. Sodium: 55 mg: 2.75%: Protein: 25 g: 50%: Iron: 2.4 mg: 15%: Zinc: 3.8 mg: 35%: …

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WEBDec 14, 2020 · For the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings and accumulated juices over MEDIUM heat and add the red wine. Whisk, …

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WEBFeb 19, 2022 · Preheat the oven to 325 F. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized Dutch oven. Place the browned roast (and any natural juices from while it was resting) amidst …

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WEBFeb 1, 2018 · Step #3: Then this lovely Eye of the Round Roast goes into the oven for about 20 - 25 minutes. Step #4: While it's cooking, chop up your herbs for the herb oil. Step #5: Then pull that roast out of the …

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WEBFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place …

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WEBSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …

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