DirectionsStep1Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a …Step2In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …Step3Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or s…Step4Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged a…Step5Let jerky rest at room temperature for about an hour. Store sealed and refrigerated in an airtight zipper-lock bag or vacuum bagIngredientsIngredients2 poundsTop Round Beef (boneless, thinly sliced, sub eye round or bottom round as needed)¼ cupCoconut Aminos (or soy sauce/liquid aminos)1 teaspoonGarlic Powder1 teaspoonOnion Powder1 teaspoonSmoked Paprika¼ cupCoconut Aminos1 ½ teaspoonsThai Garlic Chili Sauce1 teaspoonSriracha Sauce½ teaspoonSalt½ teaspoonBlack Pepper (ground, optional)1 teaspoonRed Chili Flakes (optional)add Hickory (or applewood)See moreNutritionalNutritional78 Calories1 gTotal Fat34 mgCholesterol1 gCarbohydrate194 mgSodium13 gProteinFrom ketogasm.comRecipeDirectionsIngredientsNutritionalExplore further7 Best Sugar-Free Beef Jerky Brands for 2024 - Clean …cleaneatingkitchen.comBest Beef Jerky for Diabetics: a Low Carb, Low Sugar Snackbeefjerkyhub.comThe Best Keto Beef Jerky Recipe » Homemade Heatherhomemadeheather.comMake Your Own Smoked Beef Jerky – Low Carb Snackmylifecookbook.comBest Keto Beef Jerky Recipe (Sugar Free) – Kiss My Keto …blog.kissmyketo.comRecommended to you based on what's popular • Feedback
Smoked Jerky
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WebJan 26, 2024 · Combine soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes in a …
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WebJun 12, 2023 · Arrange the marinated meat strips on a wire rack and put them in the oven. Prop the oven door open slightly to allow moisture to escape. It'll take around 4-6 hours …
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WebJun 8, 2022 · Add the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat …
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WebMar 26, 2017 · Place the meat in ziplock bag or a large. Step 2: Whisk marinade ingredients into a medium bowl and pour all over the sliced elk …
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WebRemove the meat from the marinade and discard the remaining marinade. 3. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. 180 ˚F / 82 ˚C. 4. Lay the slices out flat on the grill grate …
WebApr 27, 2021 · 2. Add the marinade ingredients to a 9×13″ aluminum pan or large baking dish. 3. Cut the beef to 1/4″ thickness, be sure to trim off excess fat and tendons. Layer this in the marinade and allow to rest for …
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WebJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or directly onto the grates and smoke for 1-2 …
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WebJan 24, 2024 · Add the sliced elk meat to the marinade and toss until the meat is well coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 8 …
WebThis smoked elk jerky recipe calls for both a smoker and a dehydrator in order to start the meat off with an authentic smoke flavor and finish it off on a food dehydrator. Smoking the elk for 3 hours while keeping a low …
WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …
WebJan 25, 2024 · Preheat your dehydrator or oven to 160°F (71°C). Place marinated beef strips on dehydrator racks or oven racks lined with parchment paper. Ensure they are spaced …
WebSep 9, 2019 · Instructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to …
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WebOct 8, 2023 · Instructions. Slice the meat into medium-size stripes against the grain. In a small bowl, mix all marinade ingredients and transfer the mixture to a ziplock bag. Add the beef stripes and shake well. Put the …
WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The …
WebOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …
WebTrim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go! Add the cut up strips into the marinade and shake around. Seal the bag (removing any excess …