WEBJun 12, 2023 · How to Make Elk Jerky in the Oven: Set your oven to its lowest temperature, generally around 170°F (77°C). Place a drip tray underneath to catch any drippings. …
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WEBJan 26, 2024 · Combine soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper …
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WEBMar 19, 2018 · Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine …
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WEBMar 26, 2017 · Place the meat in ziplock bag or a large. Step 2: Whisk marinade ingredients into a medium bowl and pour all over the sliced elk meat. Stir the mixture to make sure all the pieces are covered with the …
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WEBThis smoked elk jerky recipe calls for both a smoker and a dehydrator in order to start the meat off with an authentic smoke flavor and finish it off on a food dehydrator. Smoking the elk for 3 hours while keeping a low …
WEBJan 24, 2018 · Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from …
WEBJan 24, 2024 · Add the sliced elk meat to the marinade and toss until the meat is well coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 8 …
WEBJun 16, 2021 · Preheat smoker to 150-170 degrees, depending on how low your smoker will go. Fill with choice of wood. I used cherry for this recipe. While smoker is …
WEBSUPER SIMPLE ELK JERKY RECIPE. Ingredients: 5 teaspoons of ground black pepper. 5 teaspoons of salt. 1/4 cup of brown sugar. 1 cup of red wine vinegar. 1 1/2 cup of soy …
WEBIn a bowl mix together soy sauce, lime juice, vinegar, red chili flakes, and garlic powder. Add the meat to the cure and marinate for at least 24 …
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WEBNov 16, 2012 · Well it is about that time to make some jerky – to bring ice fishing and so forth! Here is my Mom’s special recipe! Mom’s Famous Elk Jerky Recipe. Cut meat …
WEBDry the meat: Before smoking, dry the meat strips with paper towels to remove any excess marinade and allow the smoke to penetrate evenly. Smoke at the right temperature: …
WEBFeb 20, 2024 · 3. Take the bag out and allow it to come to room temperature, approximately 30 minutes while you soak your wood chips and prepare the smoker. Preheat the smoker to 180˚F. Add 1/2 water and …
WEBOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the …
WEBMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, soak them in water for about 10-15 minutes. Smoke at this temperature until …
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WEBDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground …