El Torito Pepita Dressing Recipe

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WEBJan 16, 2010 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Blend approximately 10 …

Rating: 5/5(14)
Total Time: 20 mins
Category: Salad Dressings
Calories: 54 per serving
1. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor.
2. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
3. Depending on size of blender, it may be necessary to do in batches.
4. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth.

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WEBJun 14, 2011 · 2 bunches fresh cilantro, leaves pulled off stems. Place all ingredients except cilantro in blender. Blend about 10 seconds to incorporate. Add cilantro leaves a big handful at a time and blend. …

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WEBDec 19, 2019 · Toast the garlic until the skins are light golden on all sides. Remove skins when cooled. Add chopped peppers, pumpkin seeds, …

Estimated Reading Time: 2 mins
Total Time: 30 mins

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WEBPlace all ingredients except cilantro, mayonnaise and water in a blender or food processor. Blend approximately 10 seconds. Add cilantro, little by little until blended smooth. Place …

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WEBPlace chile, pepitas, garlic, pepper, salt, oil, vinegar and cothija cheese in blender or food processor. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. …

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WEBStep 1. Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on …

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WEBFeb 9, 2011 · This is a copy cat recipe of El torito's mexican ceasar salad dressing. This cilantro and pepita seed dressing is creamy and so delicious. Ingredients. Salad. 4 romaine lettuce leaves, chopped. 2 …

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WEBMar 24, 2019 · Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 tsp. ground …

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WEBMay 29, 2023 · Process cilantro, pumpkin seeds, lime juice, water, chile pepper, and salt in a blender until smooth. Taste and adjust the seasoning. Refrigerate in a covered container for up to 1 week. Makes about 1 cup. …

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WEBAug 13, 2019 · Instructions. Roast the jalapeno pepper in a very hot pan until browned on all sides. You can also put it under a broiler, turning often, until nicely browned. Remove …

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WEBMay 8, 2001 · Pulse blend chile, pepitas, garlic, pepper, salt, oil, vinegar and Cotija cheese for 10 seconds. Slowly add cilantro until paste forms whisk mayonnaise and water in …

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WEBPlace greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange four red …

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WEBSep 30, 2020 · Put the first 8 ingredients into a blender (Anaheim peppers, pepitas, garlic cloves, salt, pepper, canola oil, red wine vinegar, Cotija cheese) Blend on medium-high for 30 seconds. Add cilantro one bunch …

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WEBYields 1 quart. To assemble salad: Cut corn tortillas into matchstick-size strips. Heat oil in saute pan; fry tortilla strips until crisp. Remove with slotted spoon, and drain on paper towels. Set aside. Tear romaine into bite-size …

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WEBThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be …

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WEBEl Torito Cilantro And Pepita Salad Dressing Recipe - Food.Com includes , INGREDIENTS Nutrition, , SERVINGS, 64, YIELD, 1 Quart, UNITS, US, 2 medium …

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