Creamy Cilantro Pepita Dressing has a bold flavor, so it will dress up even the simplest salad greens. I often make a quick slaw for a side dish with this dressing over shredded cabbage and carrots. Check out the ideas below for three ways to make a satisfying and flavorful salad into a meal! The inspiration for this … See more
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WEBJan 16, 2010 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Blend approximately 10 …
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WEBAug 13, 2019 · Instructions. Roast the jalapeno pepper in a very hot pan until browned on all sides. You can also put it under a broiler, turning often, until nicely browned. Remove …
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WEBJun 14, 2011 · 2 bunches fresh cilantro, leaves pulled off stems. Place all ingredients except cilantro in blender. Blend about 10 seconds to incorporate. Add cilantro leaves a big handful at a time and blend. …
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WEBStep 1. Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on …
WEBPlace chile, pepitas, garlic, pepper, salt, oil, vinegar and cothija cheese in blender or food processor. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. …
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WEBPlace all ingredients except cilantro, mayonnaise and water in a blender or food processor. Blend approximately 10 seconds. Add cilantro, little by little until blended smooth. Place …
WEBFeb 9, 2011 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. 2. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
WEBMar 24, 2019 · Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 tsp. ground …
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WEBYields 1 quart. To assemble salad: Cut corn tortillas into matchstick-size strips. Heat oil in saute pan; fry tortilla strips until crisp. Remove with slotted spoon, and drain on paper towels. Set aside. Tear romaine into bite-size …
WEBSep 30, 2020 · Put the first 8 ingredients into a blender (Anaheim peppers, pepitas, garlic cloves, salt, pepper, canola oil, red wine vinegar, Cotija cheese) Blend on medium-high for 30 seconds. Add cilantro one bunch …
WEBMay 8, 2001 · Pulse blend chile, pepitas, garlic, pepper, salt, oil, vinegar and Cotija cheese for 10 seconds. Slowly add cilantro until paste forms whisk mayonnaise and water in …
WEBThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be …
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WEBDec 19, 2019 · Toast the garlic until the skins are light golden on all sides. Remove skins when cooled. Add chopped peppers, pumpkin seeds, cheese, garlic, and cilantro to a …
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WEBPlace greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange four red …
WEBMay 29, 2023 · Process cilantro, pumpkin seeds, lime juice, water, chile pepper, and salt in a blender until smooth. Taste and adjust the seasoning. Refrigerate in a covered container for up to 1 week. Makes about 1 cup. …