WebJan 16, 2010 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Blend approximately 10 …
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WebJust shake off any excess water. Put everything but the cilantro, mayonnaise and water in a food processor. Process about 10 seconds. Add the cilantro in batches and pulse until the dressing is smooth. Add the …
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WebFeb 9, 2011 · This is a copy cat recipe of El torito's mexican ceasar salad dressing. This cilantro and pepita seed dressing is creamy and so delicious. Ingredients. Salad. 4 romaine lettuce leaves, chopped. 2 …
WebStep 1. Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on …
WebPrep Time: 5-7 minutes. cook Time: none. Total time: 5-7 minutes . Ingredients: 1 Avocado 4 teaspoons of lemon juice 4 tablespoons of pumpkin seeds roasted
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WebPlace all ingredients except cilantro, mayonnaise and water in a blender or food processor. Blend approximately 10 seconds. Add cilantro, little by little until blended smooth. Place …
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WebMar 24, 2019 · Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 tsp. ground …
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WebAug 13, 2019 · Instructions. Roast the jalapeno pepper in a very hot pan until browned on all sides. You can also put it under a broiler, turning often, until nicely browned. Remove the stem and some or all of the seeds …
WebPlace chile, pepitas, garlic, pepper, salt, oil, vinegar and cothija cheese in blender or food processor. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. …
WebMay 29, 2023 · Process cilantro, pumpkin seeds, lime juice, water, chile pepper, and salt in a blender until smooth. Taste and adjust the seasoning. Refrigerate in a covered container for up to 1 week. Makes about 1 cup. …
WebPlace greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange four red …
WebMay 8, 2001 · Pulse blend chile, pepitas, garlic, pepper, salt, oil, vinegar and Cotija cheese for 10 seconds. Slowly add cilantro until paste forms whisk mayonnaise and water in …
WebYields 1 quart. To assemble salad: Cut corn tortillas into matchstick-size strips. Heat oil in saute pan; fry tortilla strips until crisp. Remove with slotted spoon, and drain on paper towels. Set aside. Tear romaine into bite-size …
WebSep 30, 2020 · Put the first 8 ingredients into a blender (Anaheim peppers, pepitas, garlic cloves, salt, pepper, canola oil, red wine vinegar, Cotija cheese) Blend on medium-high for 30 seconds. Add cilantro one bunch …
WebThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be …
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Webvegetable oil. vegetable oil. 1 large head romaine lettuce, rinsed and spun dry. 1 large head romaine lettuce, rinsed and spun dry. 1/3 cup finely grated Cotija cheese. ⅓ cup finely …