Eggplant Parmesan Stacks Recipe

Listing Results Eggplant Parmesan Stacks Recipe

WEBAug 2, 2019 · Season generously with kosher salt and black pepper on both sides. Roast the eggplant slices at 425 degrees for 30-40 minutes, until …

Rating: 5/5(29)
Total Time: 55 mins
Category: Dinner, Vegetarian
Calories: 414 per serving
1. Preheat your oven to 425 degrees F.
2. Arrange the eggplant slices on a rimmed baking sheet and coat front and back with all 4 tablespoons of olive oil. Work quickly to coat them, as the eggplant will absorb the oil. Season generously with kosher salt and black pepper on both sides.
3. Roast the eggplant slices at 425 degrees for 30-40 minutes, until thoroughly cooked and browned.
4. Remove all but four roasted eggplant slices to a plate. Arrange the four you've left on the baking sheet to be evenly spread out.

Preview

See Also:

Show details

WEBJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To …

Ratings: 144
Calories: 256 per serving
Category: Dinner
1. Start by making the sauce if you don't have any already made.
2. Preheat oven to 450°F. Spray 2 sheet pans with oil.
3. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden.
4. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.

Preview

See Also:

Show details

WEBJul 28, 2023 · Remove the baking sheet from the oven and turn the temperature down to 350°F. Spread a layer of pasta sauce, followed by …

Rating: 5/5(3)
Calories: 254 per serving
Category: Main Course
1. Preheat oven to 400 degrees F.
2. Cut eggplant into slices that are about 3/8 of inch thick. Blot excess moisture from slices with a paper towel.
3. Lay slices on a baking sheet coated with cooking spray.
4. Brush the top side with olive oil and sprinkle with salt.

Preview

See Also:

Show details

WEBJul 16, 2012 · Top with a tablespoon of cheese and a half tablespoon of basil and repeat with another eggplant round, tomato slice, cheese, and …

Rating: 4.5/5(2)
Total Time: 40 mins
Category: Main Course, Side Dish
Calories: 348 per serving
1. Preheat oven to 425 degrees. Line 2 rimmed baking sheets with parchment paper.
2. Place eggplant and tomato slices onto baking sheets. Brush with 2 tablespoons of olive oil, then sprinkle with Italian seasoning, salt and pepper. Bake for 20-25 minutes or until eggplant is golden brown, rotating sheets halfway through cooking time.
3. Remove sheets from oven (but don't turn it off!) and allow them to cool for about 5 minutes. Combine panko, 2 teaspoons of olive oil, salt and pepper in a small bowl.
4. Take 4 eggplant rounds and top each one with a tomato slice. Top with a tablespoon of cheese and a half tablespoon of basil and repeat with another eggplant round, tomato slice, cheese, and basil. Place an eggplant round on top of this, then top each stack with 2 tablespoons of cheese and 1 tablespoon of panko.

Preview

See Also:

Show details

WEBSep 19, 2023 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

Preview

See Also: Egg RecipesShow details

WEBSep 16, 2019 · Line two large baking sheets with parchment paper and coat with cooking spray. In a shallow bowl, whisk together almond flour, ½ cup Parmesan, Italian seasoning and ½ teaspoon sea salt. In another …

Preview

See Also: Egg Recipes, Food RecipesShow details

WEBFeb 6, 2022 · Then add the tomato sauce, oregano, red pepper flakes, and black pepper. Return the ground beef to the pot. Stir to combine and bring to bubbling, then reduce heat and let simmer for 15 minutes. Heat a grill …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WEBMar 7, 2024 · Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. Then sprinkle …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WEBSep 4, 2015 · Place the eggplant slices into a baking tray lined with parchment paper. In a small bowl mix together olive oil and garlic salt. Brush each eggplant slice with olive oil mix. Flip and brush the other …

Preview

See Also: Egg RecipesShow details

WEBJul 29, 2021 · Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon kosher salt, and ¼ …

Preview

See Also: Egg RecipesShow details

WEBJul 16, 2021 · In a small bowl, mix the breadcrumbs, pecorino cheese, Italian seasoning and oil until combined. Reduce oven heat to 375 F. When stacking, first drizzle with the tomato sauce, then the breadcrumbs and …

Preview

See Also: Egg RecipesShow details

WEBOct 18, 2016 · Instructions. Preheat the oven to 450ºF. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray or mist with olive oil. Trim the ends off the eggplant and slice each crosswise …

Preview

See Also: Egg RecipesShow details

WEBDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan cheese. Add another …

Preview

See Also: Egg RecipesShow details

WEBJun 21, 2013 · Step 2 ~ Preheat oven to 350 degrees. Slice tomatoes into 1/4″ thick slices and place on a foil lined baking sheet. Season with salt & pepper and a drizzle of olive oil. Bake for 7-10 minutes until the flesh …

Preview

See Also: Egg Recipes, Lemon RecipesShow details

WEBJan 15, 2022 · Bake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one slice of mozzarella cheese …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WEBJun 19, 2023 · Slice eggplant approximately ½ inch thick and toss with one teaspoon of salt. Let sit for 20 minutes, then drain (do not rinse) and lightly grill. Brush the eggplant slices lightly with olive oil if desired to prevent …

Preview

See Also: Egg Recipes, Italian RecipesShow details

WEBNov 30, 2023 · When all pieces are coated bake at 350 for 12 minutes. Flip the pieces and bake for 12 more minutes. While the eggplant is in the oven, mix together all of the …

Preview

See Also: Egg RecipesShow details

Most Popular Search