Eggplant Parmesan Stacks Recipe

Lighter Eggplant Parmesan (No Frying, No …

WebJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To …

1. Start by making the sauce if you don't have any already made.
2. Preheat oven to 450°F. Spray 2 sheet pans with oil.
3. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden.
4. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.

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Healthy Baked Eggplant Parmesan Stacks From A …

WebJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking …

Rating: 4.9/5(8)
1. EGGPLANT: Preheat oven to 375 degrees.
2. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set aside.
3. Place all-purpose flour on a plate and season with salt and black pepper. Place eggs in a small bowl and season with salt and pepper. Combine Parmesan cheese, breadcrumbs and panko in another bowl.
4. Dredge eggplant slices in flour. Dip in beaten egg then coat with breadcrumb mixture. Place on prepared baking sheet.

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EatingWell's Eggplant Parmesan

WebSep 19, 2023 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish …

1. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray.
2. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing to adhere.
3. Arrange the eggplant in a single layer on the prepared baking sheets. Generously spray both sides of the eggplant with cooking spray. Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. Season with salt and pepper.
4. Meanwhile, mix tomato sauce, basil, garlic and crushed red pepper in a medium bowl.

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Eggplant Parmesan Stacks This Healthy Table

WebFeb 6, 2022 · Then add the tomato sauce, oregano, red pepper flakes, and black pepper. Return the ground beef to the pot. Stir to combine and …

Rating: 5/5(1)
1. Heat a large pot over medium-high heat. Add the ground beef and cook till browned, stirring occasionally.
2. Meanwhile, slice the eggplants into rounds, about 1/4 inch thick. Toss them with 1 teaspoon of salt and place them in a colander in the sink to release excess water.
3. When the beef is cooked, remove it from the pot and set aside.
4. Add 1 tablespoon of Mazola Corn Oil to the pot and when it is hot, add the onion. Cook the onion for 3 to 4 minutes or until translucent.

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