Eggplant Parmesan Stacks Recipe

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DirectionsStep1Start by making the sauce if you don't have any already made.Step2Preheat oven to 450°F. Spray 2 sheet pans with oil.Step3While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is g…Step4Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.Step5Put 1/2 cup sauce on the bottom of a 9x12 baking dish, add 1/3 of eggplant to cover the bottom of the dish. Top with 1/3 of the ricotta cheese mixture, 3/4 cup of the mozzarella cheese and 3/4 cup of the sauce. Add ano…Step6Heat the oven to 400F.Step7Cover with foil and bake until cheese is melted and everything is bubbling, about 40 minutes.Step8Remove foil and bake an additional 10 minutes.Step9Take it out of the oven and let it sit about 10 minutes before cuttingIngredientsIngredients2 poundsEggplant (1 large or 2 medium)add Olive Oil Spray1 teaspoonKosher Salt12 ounces partsSkim Ricotta (Polly-o is the only brand I use)¼ cupPecorino Romano (+2 tbsp)¼ cupFresh Parsley (chopped)1 Large Egg2 ½ cups partsSkim Mozzarella (I used Sargento)4 cupsJarred Marinara (or homemade tomato sauce)See moreNutritionalNutritional250 Calories16 gTotal Fat71 mgCholesterol13 gCarbohydrate746 mgSodium16 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Eggplant Parmesan II - Allrecipesallrecipes.comJamie Oliver's Eggplant Parmesan Recipe - NYT Cookingcooking.nytimes.comEatingWell's Eggplant Parmesaneatingwell.comEasy Eggplant Parmesan (baked, not fried) - Bowl of Deliciousbowlofdelicious.comNo Breading, No Frying Eggplant Parmesan Recipe …sidechef.comRecommended to you based on what's popular • Feedback

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    Roasted Eggplant Parmesan Stacks

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  • WEBDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup …

    Rating: 4.8/5(8)
    Total Time: 2 hrs 55 mins
    Category: Main Course
    Calories: 167 per serving
    1. Line a baking sheet with paper towels. Sprinkle 1 teaspoon of salt over the paper towels.
    2. Spread the eggplant rounds over the salted paper towels, cover with another teaspoon of salt. Top with more paper towels. (You may need to do two layers, that is ok... just make sure paper towels are between the layers of eggplant)
    3. Let the eggplant rounds sit for 2-10 hours. The salt will help them sweat out excess moisture.
    4. Preheat the oven to 350°.

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    WEBAug 2, 2019 · Season generously with kosher salt and black pepper on both sides. Roast the eggplant slices at 425 degrees for 30-40 minutes, until …

    Rating: 5/5(29)
    Total Time: 55 mins
    Category: Dinner, Vegetarian
    Calories: 414 per serving
    1. Preheat your oven to 425 degrees F.
    2. Arrange the eggplant slices on a rimmed baking sheet and coat front and back with all 4 tablespoons of olive oil. Work quickly to coat them, as the eggplant will absorb the oil. Season generously with kosher salt and black pepper on both sides.
    3. Roast the eggplant slices at 425 degrees for 30-40 minutes, until thoroughly cooked and browned.
    4. Remove all but four roasted eggplant slices to a plate. Arrange the four you've left on the baking sheet to be evenly spread out.

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    WEBJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking …

    Rating: 4.9/5(8)
    Total Time: 1 hr
    Category: Vegetarian / Vegan Entrees
    Calories: 665 per serving
    1. EGGPLANT: Preheat oven to 375 degrees.
    2. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set aside.
    3. Place all-purpose flour on a plate and season with salt and black pepper. Place eggs in a small bowl and season with salt and pepper. Combine Parmesan cheese, breadcrumbs and panko in another bowl.
    4. Dredge eggplant slices in flour. Dip in beaten egg then coat with breadcrumb mixture. Place on prepared baking sheet.

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    WEBJul 29, 2021 · Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 …

    Rating: 4.9/5(34)
    Total Time: 50 mins
    Category: Main
    Calories: 376 per serving

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    WEBMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over …

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    WEBPlace slices on a baking sheet coated with cooking spray. Brush the top side with olive oil and sprinkle with salt. Roast for 10-12 minutes. Flip the eggplant slices and repeat.

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    WEBJan 15, 2022 · Bake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one slice of mozzarella cheese …

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    WEBJul 16, 2021 · In a small bowl, mix the breadcrumbs, pecorino cheese, Italian seasoning and oil until combined. Reduce oven heat to 375 F. When stacking, first drizzle with the tomato sauce, then the breadcrumbs and …

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    WEBSep 19, 2023 · Directions. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray. Whisk eggs and water in a shallow bowl. Mix …

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    WEBSep 16, 2019 · Line two large baking sheets with parchment paper and coat with cooking spray. In a shallow bowl, whisk together almond flour, ½ cup Parmesan, Italian seasoning and ½ teaspoon sea salt. In another …

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    WEBAug 10, 2020 · Bowl 1: Coconut flour. Bowl 2: Beaten eggs. Bowl 3: Pork rinds, almond flour, grated Parmesan, Italian seasoning, garlic powder, and black pepper. Dredge the eggplant slices in a thin layer of coconut flour, …

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    WEBJul 16, 2012 · Instructions. Preheat oven to 425 degrees. Line 2 rimmed baking sheets with parchment paper. Place eggplant and tomato slices onto baking sheets. Brush with 2 tablespoons of olive oil, then sprinkle …

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    WEBFeb 15, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a shallow dish, combine almond flour, garlic powder, Italian seasoning, salt, …

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    WEBOct 18, 2016 · Instructions. Preheat the oven to 450ºF. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray or mist with olive oil. Trim the ends off the eggplant and slice each crosswise …

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    WEBAug 29, 2023 · Preheat oven, fry eggplant rounds, and drain: Preheat oven to 425°F. Season eggplant with salt. Heat 1 cup oil (about 1/4 inch) in a large skillet over medium-high heat. Working in batches, so as to not …

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    WEBNov 30, 2023 · When all pieces are coated bake at 350 for 12 minutes. Flip the pieces and bake for 12 more minutes. While the eggplant is in the oven, mix together all of the …

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