Easy Tomato Basil Soup Recipe

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WebFeb 17, 2022 · Instructions. In a large pot, heat olive oil over medium-low heat. Add onion and sauté until tender, about 3-5 minutes. Add garlic …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 113 per serving
1. In a large pot, heat olive oil over medium-low heat. Add onion and garlic and sauté until tender (about 3-5 minutes).
2. Stir in bay leaves. Add tomatoes, broth, brown sugar, and fresh basil. Simmer on low for 15 minutes.
3. Remove bay leaves from pot. Use an immersion blender (or a regular blender in batches) to puree the soup. Stir in the cream until well combined. Serve warm.

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WebAug 12, 2013 · Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes. Remove from …

Rating: 4.8/5(17)
Calories: 135 per serving
Category: Soup
1. Heat olive oil in a large saucepan over medium high heat. Add in the diced onion and saute for about 5 minutes until soft and translucent.
2. Stir in garlic and cook 1 minute. Add in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes.
3. Remove from heat. Add the fresh basil leaves, Use a handheld immersion blender to puree until smooth, or transfer to a blender to puree and return to the pot. If using a blender, be sure to vent the steam so pressure does not build.
4. Stir in the heavy cream, taste, and add more salt and pepper if necessary. Serve hot.

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WebFeb 17, 2023 · Add 28 oz canned crushed tomatoes to a large, non-reactive saucepan. Add 1 teaspoon of dry basil or the prepared fresh basil, ½ …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Soup
Calories: 83 per serving
1. If using fresh basil, prep 5 medium leaves by pinching off the stem, form a stack with the largest on the bottom and smallest on top. Roll from the stem end into a small "cigar". Cut into narrow ribbons by pulling the knife through the basil and not crushing it.
2. Add 28 oz canned crushed tomatoes to a large non-reactive saucepan. Add 1 teaspoon dry basil or the fresh basil, 1/2 teaspoon each of onion powder, garlic powder, kosher salt, and pepper. Also, add 1/2 teaspoon baking soda. Cover and simmer for 15 minutes.
3. Add 12 oz can of fat-free evaporated milk. You may also use cream, half and half, milk, or even chicken broth.
4. Taste test for sweetness. Add 1/4 teaspoon or more of sugar if desired, but I did not.

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WebNov 20, 2023 · Cook the onions. Add the avocado oil, onions, and red pepper flakes to a large pot over medium-high heat. Cook the onions for 5-7 minutes or until softened. Add the garlic and sauteé for 30 seconds. Add …

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WebNov 10, 2015 · Here's how it's done: Sauté the garlic and onion. Add the tomatoes and cook for a few minutes until hot and just starting to break down. Add the basil and seasoning. Blend with an immersion blender in …

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WebSep 5, 2020 · Instructions. Put all ingredients in a large Crock Pot or slow cooker. Cook on low for 6-8 hours. When finely chopped veggies are very soft and cooked through the soup is done. Finish soup with an …

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WebJun 24, 2022 · Add the tomatoes along with all the juices. Smash them with a fork or a potato masher. Add the broth, basil, parsley, salt, and pepper. Bring the soup to a boil then reduce the heat and simmer for 20 …

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WebSaute: In a heavy bottom pan, heat oil or water over medium heat, saute the onion for 7 minutes, add the garlic and cook 1 minute more. Add remaining ingredients: Add the tomatoes, basil, oregano, pinch of salt and pepper, and broth. Simmer: Bring the chunky soup to a boil, cover, reduce heat and simmer for 15 minutes.

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WebOct 5, 2022 · Add the onions, celery, and garlic and gently sauté until softened, about 5 minutes. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. Bring to a boil. Reduce heat and …

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WebJan 15, 2015 · Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well. Bring the soup mixture to the boil, then turn down the heat and simmer for 20 …

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WebSep 23, 2021 · Preheat medium pot on low-medium heat and swirl olive oil to coat. Add garlic, oregano and basil. Saute for 30 seconds, stirring constantly. Add canned diced tomatoes, balsamic vinegar, salt and …

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WebJan 11, 2023 · Oh yeah, open the cans of tomatoes. In a large pot over medium-high heat, heat the olive oil. Add shallot and sauté until translucent. Add garlic and sauté for another 30 seconds, until fragrant. Add crushed …

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WebMay 26, 2021 · Add the sliced onion and olive oil to the pot. Season with salt and pepper, and cook until soft (about 8 mins). Add tomatoes, water or broth, salt, and cook for 20 minutes. Adjust the seasoning, add fresh …

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WebNov 28, 2017 · Place tomatoes into a 6-qt slow cooker. Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Crush the tomatoes into …

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WebMay 17, 2019 · Stir in chopped tomatoes and continue cooking, uncovered, until tomatoes have mostly broken down, about 10 minutes. Blend: Add 1 cup of the broth then blend the mixture until smooth (using either a …

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WebApr 27, 2021 · This is such an easy recipe there’s basically two steps – simmer and puree. In a saucepan, heat the olive oil over medium heat. Add the garlic and onion and sauté them in the garlic for a minute, or until …

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WebAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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