Easy Tomato Basil Soup Recipe

Listing Results Easy Tomato Basil Soup Recipe

WEBFeb 17, 2022 · Instructions. In a large pot, heat olive oil over medium-low heat. Add onion and sauté until tender, about 3-5 minutes. Add garlic …

Rating: 5/5(8)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 113 per serving
1. In a large pot, heat olive oil over medium-low heat. Add onion and garlic and sauté until tender (about 3-5 minutes).
2. Stir in bay leaves. Add tomatoes, broth, brown sugar, and fresh basil. Simmer on low for 15 minutes.
3. Remove bay leaves from pot. Use an immersion blender (or a regular blender in batches) to puree the soup. Stir in the cream until well combined. Serve warm.

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WEBMay 30, 2018 · Tip: Click on step to mark as complete. In a medium saucepan, stir together the tomatoes, milk, garlic powder, pepper, and …

Rating: 3.8/5(78)
Calories: 79 per serving
Servings: 6

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WEBFeb 17, 2023 · Add 28 oz canned crushed tomatoes to a large, non-reactive saucepan. Add 1 teaspoon of dry basil or the prepared fresh basil, ½ …

Rating: 4.5/5(2)
Total Time: 25 mins
Category: Soup
Calories: 83 per serving
1. If using fresh basil, prep 5 medium leaves by pinching off the stem, form a stack with the largest on the bottom and smallest on top. Roll from the stem end into a small "cigar". Cut into narrow ribbons by pulling the knife through the basil and not crushing it.
2. Add 28 oz canned crushed tomatoes to a large non-reactive saucepan. Add 1 teaspoon dry basil or the fresh basil, 1/2 teaspoon each of onion powder, garlic powder, kosher salt, and pepper. Also, add 1/2 teaspoon baking soda. Cover and simmer for 15 minutes.
3. Add 12 oz can of fat-free evaporated milk. You may also use cream, half and half, milk, or even chicken broth.
4. Taste test for sweetness. Add 1/4 teaspoon or more of sugar if desired, but I did not.

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WEBNov 20, 2023 · Cook the onions. Add the avocado oil, onions, and red pepper flakes to a large pot over medium-high heat. Cook the …

Rating: 4.9/5(18)
Total Time: 1 hr 10 mins
Category: Soup
Views: 16
1. Preheat oven to 350°.
2. Sprinkle tomatoes with olive oil and season with salt.
3. Roast tomatoes for 40 minutes.
4. In a 6-quart stockpot over medium high heat, add coconut oil, onions and crushed red pepper.

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WEBAdd in the chicken broth, diced tomatoes, salt, and pepper. Bring it to a boil and simmer for about 10 -15 minutes. Remove from heat. Add the fresh basil leaves, Use a handheld immersion blender to puree until smooth, …

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WEBSep 5, 2020 · Instructions. Put all ingredients in a large Crock Pot or slow cooker. Cook on low for 6-8 hours. When finely chopped veggies are very soft and cooked through the soup is done. Finish soup with an …

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WEBJun 24, 2022 · Add the tomatoes along with all the juices. Smash them with a fork or a potato masher. Add the broth, basil, parsley, salt, and pepper. Bring the soup to a boil then reduce the heat and simmer for 20 …

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WEBJan 10, 2020 · Low calories - Fresh tomatoes make up the bulk of this soup, so it is low in calories with under 200 calories for a big bowl.; Low in fat - Because of all the fresh ingredients, this is a delicious low at soup

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WEBOct 5, 2022 · Add the onions, celery, and garlic and gently sauté until softened, about 5 minutes. Don't allow the garlic to brown. Add the basil, thyme, tomatoes, and broth of choice. Bring to a boil. Reduce heat and …

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WEBNov 10, 2015 · Here's how it's done: Sauté the garlic and onion. Add the tomatoes and cook for a few minutes until hot and just starting to break down. Add the basil and seasoning. Blend with an immersion blender in …

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WEBJan 15, 2015 · Add the chopped basil leaves, tomato puree, tinned tomatoes and vegetable stock and stir everything together well. Bring the soup mixture to the boil, then turn down the heat and simmer for 20 …

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WEBSep 24, 2021 · Heat the oil in a large saucepan on medium heat. Add the chopped onion and cook for 5-6 minutes, stirring regularly, until starting to soften. Season well with salt and pepper (approx. 1 teaspoon of each to …

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WEBFeb 20, 2012 · Serves 4-6 2 (14.5 oz) cans diced peeled tomatoes in juice 1 tsp salt 2 Tbsp tomato paste 1 bay leaf 1/2 tsp minced garlic 2 Tbsp flour 3 tsp sugar 2 cups frozen or …

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WEBTo make the soup dairy free, use refined coconut oil or olive oil in place of the butter, cream up the soup with full fat coconut milk in place of the whipping cream, and use a df bouillon (or broth in its place). Prep Time: …

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WEBAug 22, 2022 · Here's the steps to making the BEST tomato soup in the instant pot! See the instructions below for stovetop and slow cooker. Step One: Sauté the onions, garlic and olive oil in the instant pot. Step Two: …

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WEBApr 27, 2021 · Instructions. In a saucepan, heat the olive oil over medium heat. Add the garlic and onion and cook them in the garlic for a minute, or until fragrant. Add the tomatoes and stock. Simmer the soup for five …

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WEBMar 6, 2013 · Heat olive oil over medium-low heat in a dutch oven or large pot. Once hot, add onions and season generously with Kosher salt. Cook the onions, stirring occasionally, until soft and starting to turn golden …

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