Easy Tomato Basil Soup Recipe

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WebCarefully pour the soup back into the blender and add the basil (use caution blending hot liquids - always vent the lid) or use an …

Rating: 5/5(3)
Total Time: 15 minsCategory: Appetizer, SoupCalories: 287 per serving1. Puree enough fresh tomatoes in a blender to equal five cups of puree. This was about 4 large tomatoes and maybe a pint of cherry tomatoes.
2. Pour the puree into a large saucepan and add the butter and cream cheese. Heat to a simmer and cook until the butter and cream cheese melt. Carefully pour the soup back into the blender and add the basil (use caution blending hot liquids - always vent the lid) or use an immersion blender to puree until smooth.
Rating: 4.4/5(17)
Servings: 6Cuisine: AmericanEstimated Reading Time: 3 mins

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WebThis easy low carb tomato soup recipe is bursting with roasted tomatoes & fresh basil. Who knew keto roasted tomato soup

Rating: 4.8/5(55)
Total Time: 45 minsCategory: Main Course, SoupCalories: 110 per serving1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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Webtomato soup with basil Serve together with low carb bread, keto grilled cheese, croutons, or pieces of crunchy keto popcorn. If you …

Reviews: 19Calories: 61 per servingCategory: Soup-Sauces-Dips1. Prepare your baking sheet and line it with a parchemnt paper.
2. Spread your beefsteak tomatoes cot into thicker slices.
3. In between add garlic cut into halves and onion cut into swuares. I have also added few cherry tomatoes.
4. On top of the vegetables add fresh Thyme and sprinkle it with a bit of salt and pepper.

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Web1/2 cup fresh basil, chopped 1 teaspoon fresh thyme leaves 2 (14-ounce) cans diced tomatoes (no salt added) 2 cups non-fat low-sodium chicken broth or vegetable broth Celery stalks or bread, for serving, …

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WebThanks to this easy recipe, having tomato soup on the keto diet is possible and it's only 6 net carbs! Keto tomato soup in 15 minutes! So how do we make this creamy keto tomato soup in only 15 minutes? …

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WebLow-Carb Creamy Tomato Basil Soup made with fresh roasted tomatoes, garlic, and basil. Keto and gluten free, with Paleo option. Ingredients Scale 2 pounds fresh plum or globe tomatoes, cut into …

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WebIn a large pot, heat olive oil over medium-low heat. Add onion and sauté until tender, about 3-5 minutes. Add garlic and cook until fragrant, about 30 more seconds. Stir in bay leaves. Add tomatoes, …

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WebAdd the tomatoes and cook for a few minutes until hot and just starting to break down. Add the basil and seasoning. Blend with an immersion blender in the pan or …

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WebLadle the soup into bowls and garnish with more parmesan and basil leaves. Slow cooker method Skip the butter or coconut oil. Place the cream cheese in a 6-quart slow cooker. Use a whisk to stir the cream …

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WebTomato soup with basil aioli Instructions Preheat the oven to 430°F (225°C). Cut the tomatoes in half and divide the pepper lengthwise. Peel the garlic …

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WebInstructions. Heat olive oil in a large pot on medium high heat then add minced garlic and diced onion. Sauté for 1-2 minutes. Add in crushed tomatoes, broth, …

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WebThe best vegetable soup ever, ready in 30 minutes! If you want to know how to make healthy vegetable soup or keto low-carb vegetable soup, this one checks all …

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WebAdd basil, oregano, bay leaf, tomato paste, tomatoes, vegetable broth, white wine vinegar, salt, and pepper to the slow cooker. Cover and cook on low for 6 to 8 …

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WebDirections: 1. Put the raw cashews in a medium-size glass bowl and pour one cup of boiling water over them. Cover them with a dishtowel and let them soak for 30 minutes to 1 hour. 2. Drain the

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WebAdd to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Cover and cook on low for 5-6 hours until flavors are …

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Web9 hours ago · View Recipe. This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip …

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