Easy Stovetop Apple Butter Recipe

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WebSep 4, 2019 · Place all of the ingredients into a large heavy-based pan or Dutch oven. Mix together. Bring to the boil, then turn down to a low heat. Place a lid on and simmer for 2 …

Category: Condiments, Sauces
Total Time: 2 hrs 15 mins

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WebSep 30, 2020 · Store the apple butter. The finished apple butter can either be frozen or canned for longer term storage. To freeze, pack into 1-cup …

Estimated Reading Time: 5 mins
Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Spread
1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month.

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WebSep 11, 2017 · Instructions. Peel, core and slice apples. Add to a 5-6 quart Dutch oven or extra-large saucepan. Toss apples with lemon juice to …

Servings: 14
Total Time: 2 hrs 15 mins
Category: Sauce
Calories: 85 per serving
1. Peel, core and slice apples. Add to a 5-6 quart Dutch oven or extra-large saucepan. Toss apples with lemon juice to prevent browning. Sprinkle brown sugar and cinnamon over apples. Toss to coat well. Stir in apple juice (or apple cider) and vanilla.
2. Cook over medium heat until apples are tender. Use an immersion blender to puree apples. Alternately, transfer batches of apple mixture to a blender to process until smooth.
3. Reduce heat to low. Cook, stirring occasionally for between 1 1/2 and 2 hours. Apple butter is done when it is thick and jam like. It should hold its shape on a spoon and not slide off immediately. You can also test by creating a straight line through the mixture with a spatula. If the mixture holds its shape and does not immediately close the gap, it is done.
4. Add to clean storage containers. Cool to room temperature, cover and chill until ready to use.

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WebOct 20, 2023 · Instructions. Wash, peel, core and remove the seeds from the apples. Chop into medium pieces. In a large pot add the apples, the water, lemon juice and sugar, cover and simmer over low heat for …

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Web6. Jar and Store: Once the apple butter is done, remove it from the heat and let it cool slightly. Carefully transfer the apple butter into clean, sterilized jars, leaving a bit of headspace at the top. Seal the jars tightly …

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WebOct 15, 2022 · 1: Slice and core apples. Add to a large saucepan along with the rest of the ingredients. 2: Stir and cook on medium-low heat until apples soften, ~20-30 minutes. 3: …

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WebSep 13, 2016 · Best Apple Butter Recipe (Homemade, Easy, Stovetop) Published: Sep 12, 2016 · Modified: Sep 7, It is high in calories and sugar but is low in fat compared to dairy butter, which is full of fat. More apple

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WebSep 25, 2018 · Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 …

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WebNov 6, 2020 · Add sweetener and spices. Cook for 2 to 2 1/2 hours. Keep the pot uncovered, and stir often to prevent the mixture from scorching. During this cook time, the pulp will reduce and thicken. Cool and if …

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WebSep 12, 2014 · Heat over low heat and cover, cooking for 1 hour. Stir occasionally, making sure that no apples are sticking to the bottom. After an hour, the apples should be …

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WebOct 24, 2019 · Turn heat to high and bring the cider to a boil. Turn heat to low and cover pot. Simmer for about 1 hour, stirring occasionally, until the apples are broken down and you've lost somewhere between 1/3 to 1/2 …

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WebMar 8, 2022 · Instructions. Stir all ingredients together in a medium-sized pot. Cover and cook on low heat, stirring occasionally, for 1-2 hours, until apples have softened and reduced. Turn off the heat, remove the lid, …

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WebOct 26, 2020 · Add Apples: Add the apples to the slow cooker. Add Spices: Add the rest of the ingredients and mix well. Cook: Cook on low for about 6-8 hours, stirring every couple hours, or until the apple butter is thick and …

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WebOct 24, 2019 · Instructions. Combine apples, sugar, brown sugar, apple juice, lemon juice, spices, and salt in a heavy saucepan over medium high heat. Bring mixture to a boil, then reduce heat to low and simmer until …

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WebThis easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of …

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WebJun 1, 2022 · In a Dutch oven or large stockpot, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. Return pureed apples to …

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WebTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the water to a boil. Wash your jars well with warm …

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