Recipe For Homemade Apple Butter

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WebMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot …

Rating: 4.6/5(31)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebStep 3 Remove from heat, allow to cool slightly, and use a hand blender to puree the mixture.. Step 4 Return the saucepan to medium-low heat. Add cinnamon (use less to …

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WebCook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. Use an immersion blender …

Rating: 5/5(1)
Total Time: 2 hrs 20 minsCategory: SnackCalories: 63 per serving1. Add all the ingredients to a large pot or saucepan and stir well. Cover and cook on medium heat for 30 minutes.
2. Add the apples to the slow cooker.
3. Add all the ingredients to the inner pot of a 6-quart Instant Pot.Turn Instant Pot to “Manual” and pressure cook on high pressure for 10 minutes. Allow to naturally release for 20 minutes.Use an immersion blender to puree the apples. Alternatively, transfer it to a blender or food processor. Add more sweetener or spices, to taste.Allow the butter to cool completely before storing it in the fridge.

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WebHow to Make Apple Butter Ingredients 5-1/2 pounds apples 4 cups sugar 2 to 3 teaspoons ground cinnamon 1/4 teaspoon ground …

Estimated Reading Time: 3 mins

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WebCut the apples into small pieces and discard the cores (about 3/4 – to 1-inch, I used the large setting on my vegetable chopper for this). You do not need to peel …

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WebCoat your slow cooker with non-stick cooking spray. Add apples, water and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion-blender. Remove …

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WebHomemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 cup water …

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WebMix everything up and turn the heat on high. After a couple of hours, the juice should be boiling. Once it boils, turn the heat to low. Note: The original recipe says you have to …

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WebRecipe Keys. Very Low Carb (VLC): This is not VERY low carb. There are natural carbs in the apples, of course. Generally speaking, you are not going to consume this in half cup quantities. I think it would fit well into a …

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Web1 Place apples, apple cider, brown sugar, lemon juice and apple pie spice in large saucepan. Cook on medium heat 20 to 25 minutes or until apples are tender, stirring …

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WebThis easy Apple Butter recipe made in the crock pot is the perfect way to use apples if you're planning on going apple picking in the fall! Ingredients 6 large …

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WebAfter the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the …

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WebBring to a simmer, partially cover and cook until the apples are soft, about 20 minutes. Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree

Author: Food Network KitchenSteps: 4Difficulty: Easy

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WebHomemade Apple Butter made in the Crock-Pot is a PERFECT gift! Include our list of all the ways to use it! #applebutter Ingredients Produce 6 lbs Apples Baking & Spices 1 tbsp …

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WebSlice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer …

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WebCrock Pot Homemade Apple Butter. Makes 4 cups - each serving 1 TBSP Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to …

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Frequently Asked Questions

How do you make homemade apple butter?

Steps

  1. Mix all ingredients in 5- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  5. Spoon apple butter into container. ...

What is a good recipe for apple butter?

Traditional Apple Butter Spread Recipe

  • Slow Cooker Method. Place sweetened pulp in a slow cooker with lid partially off to let steam escape. ...
  • Microwave Method. Place sweetened pulp in a microwave-safe bowl and cook for 20 minutes at a time. ...
  • Stovetop Method. Place sweetened pulp in a medium saucepan and cook over medium-low heat. ...
  • Oven Method. Heat oven to 250 F. ...
  • Can the Apple Butter. ...

What are the ingredients in apple butter?

Ingredients

  • Apples (peeled, cored, and finely chopped)
  • Brown (or white) sugar or unrefined sugar beet juice
  • Apple juice (or apple cider)
  • Spices (nutmeg, cloves, allspice, cardamom, vanilla extract and lemon juice – optional)

How to make crab apple butter?

  • Instructions for Crab Apple Butter
  • Place your apples in a large sauce pan, add 1 cup of water to start the cooking process, and heat to simmering.
  • Cook until apples are softened, stirring them often to keep them from sticking to the pan.
  • Run apples through a food mill or sieve. ...

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