Easy Stollen Recipe No Yeast

Easy Cranberry Orange Stollen Sprinkle Bakes

WEBDec 14, 2015 · Preheat the oven to 325°F. Line a large baking sheet with parchment. Whisk together the flour, sugar, baking powder, and salt in a …

1. Preheat the oven to 325°F. Line a large baking sheet with parchment.
2. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut the cold butter into small chunks, and then blend it into the flour mixture with a pastry blender (or a fork) to form uneven crumbs.
3. In a separate bowl, mix together the ricotta cheese, egg, vanilla, orange extract and zest.
4. Toss the cranberries and almonds with the flour mixture until evenly distributed. Then combine the wet and dry ingredients, mixing until most of the flour is moistened.

Preview

See Also:

Show details

Shortcut Stollen The Merchant Baker

WEBDec 9, 2015 · Instructions. Preheat oven to 325 degrees F. Line a large sheet pan with parchment and sprinkle it with a light layer of flour. Set …

Rating: 5/5(1)
1. Preheat oven to 325 degrees F. Line a large sheet pan with parchment and sprinkle it with a light layer of flour. Set aside. (I used a half sheet pan)
2. Whisk together flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
3. Add butter pieces and using a pastry cutter or two knives, cut the butter into the flour until the mixture looks crumbly. You're not looking for pea sized pieces this time, you just want to mix the butter into the flour and insure it's mixed throughout. As soon as you don't see any chunks, left, you're done.
4. Stir in lemon and orange zest and toss in the flour mixture until zest pieces are separated and incorporated into the flour mixture.

Preview

See Also:

Show details