WebThis easy German Christmas Stollen recipe uses cottage cheese or Greek yogurt to keep it moist. Make this when you're in a hurry - no yeast is used-- anytime of the year! 14 …
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Divide into two dough and shape into a log, place logs on baking sheet Bake for 40 minutes or until a knife inserted in center comes out clean Transfer to cooling rack and brush top with 6 tbsp butter, melted Let stollen cool to room temperature on the cooling rack, then brush again with more melted butter and cover generously with icing sugar
This gluten free, low carb stollen is made with almond flour and coconut flour. It has a moist sugar free marzipan filling and gorgeous festive flavours - just like the German original. Even though I am using sultanas in this recipe, one generous slice is only 7.3g net carbs.
The Easy Flourless Yeast Free Low-Carb Bread Recipe is for you. At only 1.9g net carbs per slice, the Easy Flourless Yeast Free Low-Carb Bread Recipe is the healthy lockdown loaf you can make from your half-empty pantry. See why it's taken the internet by storm!
You won't get as smooth-looking a result using the following substitutions, but the stollen will still be very tasty. Reduce the butter to 2 ounces (1/4 cup). Work 3 ounces cream cheese and the butter into the flour as directed. Mix the egg and vanilla with a generous 1/3 cup milk (instead of with ricotta).