DirectionsStep1Prepare 1/2 batch of keto marzipan (prepare the recipe with water and not with egg) and set aside.Step2Cut off thin slivers of orange and lemon peel (only the coloured part, not the white pith) and chop into very fine slices. Grate the rest of the peel from both the lemon and the orange. Soak the peel together with the su…Step3Preheat the oven to 180 Celsius / 350 Fahrenheit (electric) or 160C / 320F fan.Step4In a bowl using an electric mixer or in a food processor, blend the eggs until frothy, pale and double the size - about 2 minutes. Add the sweetener, quark or Greek yoghurt, vanilla and butter. Blend until smooth.Step5Now add the dry ingredients - almond flour, coconut flour, xanthan gum, pinch of salt, allspice and baking powder and blend until well-combined.Step6Last, stir through the sultana and cranberry mix with a spatula.Step7Now, transfer the dough onto parchment paper and press into a rectangle ***see notes. Roll the marzipan into a log and place down the middle of the stollen dough.Step8Lift one side of the parchment paper to fold the dough over the marzipan. Wet your hands and press the stollen into shape, thereby sealing the marzipan into the loaf. Use the image in the post for reference.Step9Bake for about 40 minutes or until a knife inserted comes out clean. Don't insert into the marzipan bit - that's supposed to stay moist! After about 15-20 minutes check the stollen and cover with aluminium paper on…Step10Remove from the oven and brush with melted butter while still warm, then dust with powdered sweetener. Let cool completely before cutting. Option to dust with more powdered sweetener once fully cooledIngredientsIngredients½ batchKeto Marzipan¼ cupRaisins (or sultanas)¼ cupDried Cranberries (freeze, or dried cranberries, measure in cups as will weigh more)¼ cupFlaked Almonds1 tablespoonOrange (peel, thinly sliced, grate the rest of the orange zest)1 tablespoonLemon (peel, thinly sliced, grate the remaining lemon zest)1 tablespoonBrandy2 Eggs (large, room temperature)½ cupQuark (or Greek yoghurt, room temperature)⅓ cupButter (softened)⅓ cupGranulated Sweetener (use 1/2 cup for a sweeter cake)3 cupsAlmond Flour (I used ground almonds)2 tablespoonsCoconut Flour½ teaspoonXanthan Gum2 teaspoonsBaking Powder½ teaspoonAllspice1 teaspoonVanilla Extract2 tablespoonsButter (melted)add Powdered Sweetener (for dusting)See moreNutritionalNutritional298 CaloriesFrom sugarfreelondoner.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Christmas Cake - Divalicious Recipesdivaliciousrecipes.comKeto Holiday Fruit Cake Recipe Tasteaholicstasteaholics.comKeto Fruitcake in the Glorious Glamoutsa Shape - …greekgoesketo.com🎄 Best Low-Carb Christmas Cake (Keto Fruit Cake) - …thinlicious.comKeto Christmas Stollen (German Christstollen) - LowCarb …lowcarbabode.comRecommended to you based on what's popular • Feedback
German Quark Stollen Recipe
Preview
See Also: Cake Recipes, Keto RecipesShow details
WEBDec 20, 2023 · In a medium bowl, whisk together almond flour, coconut flour, Swerve confectioner, baking powder, psyllium husk, spices, and salt. Add fruit filling, roasted …
See Also: German Recipes, Keto RecipesShow details
WEBDec 19, 2023 · You won’t want to celebrate your keto Christmas without this traditional German fruit bread. Find the full, readable recipe here https://lowcarbabode.com/ket
See Also: Keto RecipesShow details
WEBDec 11, 2021 · Pour the wet ingredients into the dry and mix well. Stir in the fruit and nut ingredients until you have a stiff dough that can be shaped. …
See Also: Keto Recipes, Low Carb RecipesShow details
WEBOct 30, 2023 · Whisk until smooth. Add the almond flour, coconut flour, sweetener, baking powder, spices, and salt to a large bowl. Combine …
WEBNov 28, 2022 · Add the eggs one at a time, and beat until creamy. Add the quark or strained yogurt, vanilla, almond extract, salt, spices, and almond flour. Beat well. Add the flour (or gluten free flour mix, sweet rice flour, …
See Also: German Recipes, German RecipesShow details
WEBDec 23, 2021 · Melt the butter. Place all of the egg whites and 1 egg yolk in a bowl. You'll need the remaining egg yolk to brush on top of the bread. Add the egg whites and egg yolk into the bowl with the proofed yeast …
WEBNov 29, 2016 · Preparation of Quark Stollen: To prepare the German Quark Stollen Recipe, add the raisins and Zante currants in a bowl, spread the rum over the fruit, mix and let it soak overnight. Mix the flour and …
WEBNov 12, 2019 · Sieve. Instructions: …for dough: Put 500 grams flour, 250 grams quark, 200 grams soft butter, 200 grams sugar, 100 grams ground almonds, 2 eggs & 1 sachet of …
See Also: German Recipes, Christmas RecipesShow details
WEBJan 7, 2023 · Combine flour, sugar (or a zero-calorie sugar replacement such as monk fruit), salt, cinnamon, cardamom and nutmeg or mace in a large mixing bowl. 4. Mix the …
See Also: Cake Recipes, German RecipesShow details
WEBAdd the cottage cheese, eggs, vanilla, sugar, salt, lemon peel, almonds, raisins, and candied fruits and peels into the indentation. Mix to a firm dough with your hands and …
WEBNov 1, 2023 · Shortly before the raisins/candied fruits finish soaking, Preheat the oven to 180°C (356°F) using both upper and lower heat elements. (For convection baking, set …
WEBDec 23, 2019 · Instructions. Preheat oven to 350 ° F 1. In a small pan, combine rum with the raisins and cranberries. Bring to a boil, and cook for about 3 minutes. Turn off heat and …
See Also: Share RecipesShow details
WEB125 gr blanched almond coarsely chopped. Mix sugar and butter. Add eggs ,vanilla, almond essence. Mix all dried ingredients including dried fruits nuts, baking powder. Add yoghurt …
WEBStep 1. Preheat an oven to 350 F. Combine the almond flour, psyllium husk powder, baking soda, kosher salt, dried cherries, orange zest, and raisins (if using), sliced almonds, and …
See Also: Keto Recipes, Christmas RecipesShow details
WEBNov 1, 2023 · Baking Instructions German Marzipan Quark Stollen. – Soak raisins over night in rum or apple juice. – Before baking drain raisins. – Mix baking powder with flour, …