King Arthur Flour Stollen Recipe

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Is there a baking powder version of Stollen?This baking powder version of a classic yeasted holiday favorite (a.k.a. The I-Don't-Have-Time-To-Make-Stollen Stollen) is quick, easy, and absolutely delicious. The recipe combines dried fruits and toasted almonds in a tender, buttery dough, with a blizzard-like coating of confectioners' sugar.

Our Easiest Stollen Recipe King Arthur Baking

Rating: 4.9/5(45)
Calories: 140 per servingTotal Time: 3 hrs 1 min1. To prepare the fruit: Combine the fruits and orange juice or rum, cover, and set aside at room temperature for up to 12 hours. This mixture will be added to the dough in step 5.
2. To prepare the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Using a stand mixer, mix and knead together all of the dough ingredients (except the almonds) to make a smooth, soft dough.
3. Cover the dough and let it rise until puffy, about 60 to 90 minutes.
4. To make the filling: Divide the marzipan into three pieces and shape each into a flattened 7" log.
5. To assemble the stollen: Knead the fruit and almonds into the dough. Turn the dough out onto a lightly greased surface, divide it into three pieces, and shape each piece into an 8" x 6" oval.
6. Place one piece of almond paste or marzipan down the longer center of each oval, and fold dough over it lengthwise, leaving the top edge of the dough just shy of the bottom edge.
7. Press the top edge firmly to seal it to the dough below.
8. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover them, and let them rise for 45 to 60 minutes, until puffy.
9. While the stollen are rising, preheat the oven to 350°F, with a rack in the upper third.
10. Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer.

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WebKETO KING ARTHUR FLOUR RECIPES FOR A LOW CARB DIET - FOOD NEWS Keto-Friendly Recipes. 1/2 cup King Arthur measure for measure gluten free flour 1 tbsp …

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WebGluten-free Cheddar-chive Sausage Bites Made With Baking Mix Recipes - 36 servings. King Arthur Flour. Calories: 99. Net Carbs: 5g. Protein: 4g. Fat: 7g. Total time: 35 …

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WebThis gluten free, low carb stollen is made with almond flour and coconut flour. It has a moist sugar free marzipan filling and gorgeous festive flavours - just like …

Rating: 5/5(13)
Total Time: 1 hr 25 minsCategory: DessertCalories: 298 per serving

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WebIn a small bowl, combine ½ cup almond flour, 6 tbsp Swerve, the remaining water, and almond extract. Use a small spatula to incorporate the ingredients into a paste. This is …

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WebStollen dough Preheat oven to 350 °F. Line large baking sheet with parchment paper. Over medium heat, roast your chopped, sliced almonds in a pan …

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WebRecipe Instructions Preheat your oven to 325°F. Lightly grease a baking sheet, or line it with parchment., Whisk … Then combine the wet and dry ingredients, mixing until most of the …

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WebWith just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any …

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Web2 1/4 c King Arthur Keto Flour 1/4 c all purpose flour (use all Keto Flour if you wish to save about 1 carb per cookie) 1 t baking soda 1/2 t salt. Oven to 375. Line …

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WebThere are few things tastier or more satisfying than a flaky, buttery biscuit. Whether buttered with tea or gussied up with a dollop of sugar-free jam; they’

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WebInstructions. Preheat the oven to 180C/350F degrees and line a baking tray with parchment paper. Shape the almond paste into around a 7 inch long log. Thisneeds …

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WebI Tested King Arthur KETO WHEAT FLOUR BREAD Recipe - YouTube 0:00 / 8:02 I Tested King Arthur KETO WHEAT FLOUR BREAD Recipe OMGitsCRISTINA 7.02K …

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WebJump to the recipe No matter which recipe I've made, whether it be a fathead, one based on King Arthur Flour's newly released #keto flour, or recipes

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Frequently Asked Questions

Is there a baking powder version of stollen?

This baking powder version of a classic yeasted holiday favorite (a.k.a. The I-Don't-Have-Time-To-Make-Stollen Stollen) is quick, easy, and absolutely delicious. The recipe combines dried fruits and toasted almonds in a tender, buttery dough, with a blizzard-like coating of confectioners' sugar.

Is wheat flour keto friendly?

It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.

How long do you cook stollen for?

While the stollen are rising, preheat the oven to 350°F, with a rack in the upper third. Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer.

What is i dont have time to make stollen?

The I-Don't-Have-Time-To-Make-Stollen Stollen) is quick, easy, and absolutely delicious. The recipe combines dried fruits and toasted almonds in a tender, buttery dough, with a blizzard-like coating of confectioners' sugar. Even better it makes two loaves: one to enjoy, one to wrap and give away.

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