WebDivide pecans and chocolate chips (if using) into each cup. To Make Filling: Preheat oven to 350. Put the eggs, sweetener, molasses, …
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Web1 cup all-purpose flour ½ cup butter, softened 3 ounces cream cheese, softened Filling: ¾ cup brown sugar ½ cup chopped pecans 1 …
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WebGrain Free Pecan Tassies are low carb, sugar free made with a Homemade Brown Sugar Macros: Each Pecan Tassie is 117 …
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WebDivide chopped pecans evenly into the crusts then spoon the egg mixture on top. Place into the fridge to chill while your oven preheats. Set oven. Preheat oven to 325 …
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WebInstructions. Add 6 tablespoons of the butter (remember to reserve the other 2 tablespoons) and the cream cheese to a mixer bowl and beat on medium speed until …
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WebTo make the pecan filling, first, melt the remaining tablespoons of butter in a small saucepan over medium heat, then set it aside to cool slightly. Combine the melted butter, sugar, maple syrup, …
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Web2 tablespoons unsweetened flaked coconut, optional. 24 pecan halves (to add to top of tassies) DIRECTIONS: Beat softened cream cheese and butter in a medium …
WebPreheat oven to 350°F. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon …
Web1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray. Put the almond …
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WebThis pecan tassies recipe makes these adorable mini pecan pies with a flaky crust that complements a soft and flavorful pecan filling that’s holiday-worthy. …
WebSteps to Make It. Gather the ingredients. Preheat the oven to 350 F. Grease 4 (12-cup) mini muffin tins or 2 (24-cup) mini muffin tins. In a large bowl, combine the …
WebRefrigerate the dough cups for 30 minutes. To make the filling, cream the egg, brown sugar, butter, vanilla, allspice, nutmeg and salt in a large …
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WebBeat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans. …
WebPress the pastry balls into the muffin tin making sure that there is a large “well” in the middle and spread the edges out. Spoon the mixture into the pastry cases, …
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WebIngredients 1 egg white 1 pound pecan halves ½ cup sugar substitute (we use Just Like Sugar) 3 tsp ground cinnamon ½ tsp sea salt Directions In a large bowl, …
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WebMix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.
Web1 cup finely chopped pecans preferably lightly toasted Instructions Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a …