Pecan Tassies Recipe Mini

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Web1/2 teaspoon molasses - optional - adds 2 1/2 carbs to the whole recipe 1 teaspoon vanilla 1/3 cup broken pecans (divided out …

Rating: 5/5(2)
Estimated Reading Time: 6 mins

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Web1 cup all-purpose flour FILLING: 1 large egg, room temperature 3/4 cup packed brown sugar 1 tablespoon butter, softened …

Rating: 5/5(20)
Calories: 242 per servingCategory: Desserts1. In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour.
2. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°.
3. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended.
4. Stir in 1/3 cup pecans; spoon into pastries.

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Web1 ½ cups chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Beat margarine and cream cheese with …

Rating: 4.7/5(190)
Total Time: 40 minsServings: 60Calories: 166 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
3. In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
4. Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.

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WebPlace the ⅓ cup pecans into a food processor and pulse until very small pieces. Add the flour, butter and cream cheese. Process …

Cuisine: AmericanTotal Time: 40 minsCategory: DessertCalories: 121 per serving1. To toast the pecans (optional but recommended), scatter them on a baking tray and bake for 7-8 minutes at 350F / 180C / 160C fan forced.
2. Place the ⅓ cup pecans into a food processor and pulse until very small pieces.
3. In a small bowl, whisk together the egg, brown sugar, maple syrup, vanilla and salt until well combined and looking a little frothy on top.

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Web1 cup pecans divided 1 tablespoon cinnamon baking spray or extra butter for pan Instructions Make Dough Combine almond flour, cream cheese, butter, swerve, orange extract to make dough. …

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Web1 cup finely chopped pecans 2 tablespoons unsweetened flaked coconut, optional 24 pecan halves (to add to top of tassies) DIRECTIONS: Beat softened cream …

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WebMini Pecan Pies Yield: 12 mini pies Prep Time: 15 minutes Cook Time: 36 minutes Total Time: 51 minutes Grain free, gluten free and naturally sweetened mini

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WebStep 2. Roll dough into eighteen 1-inch balls, and press into bottoms and up sides of cups of mini-muffin tins. Step 3. Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl. Stir in …

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Web15 Mini Phyllo Shells, Athens Instructions Preheat oven to 350°F. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. …

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Web1/2 cup (1 stick) unsalted butter, at room temperature 3 ounces cream cheese, at room temperature 1 cup all-purpose flour, plus more for the …

Author: Michael SymonSteps: 7Difficulty: Easy

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WebNov 1, 2017 - Healthy pecan tassies? Yes, these little low carb pecan tarts are a perfect way to help you stick to your healthy resolutions. This post is sponsored by Kroger and …

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WebLow Carb Sweets Butter tarts have a delicious mix of flavours and textures with a flaky pastry and a sweet filling. Think of a pecan pie but with a gooey butter filling that's semi …

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Web¼ cup brown sweetener low carb sweetener 1 teaspoon vanilla extract 3 tablespoons maple syrup, sugar free 2 tablespoons cream heavy ¼ teaspoon salt ½ cup …

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WebPreheat the oven to 325 degrees F and grease your mini muffin tins well. To the stand mixer add the remaining butter, egg, brown sugar, vanilla, salt, cinnamon and …

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WebPreheat oven to 350°F (180°C). Spray a 24-cup mini muffin pan with cooking spray. On a lightly floured surface, roll dough to about ⅛-inch thickness. Using a 2¾-inch round …

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Web1 ½ cups chopped pecans Directions Beat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 small balls and …

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Web1 cup pecans divided US Customary - Metric Instructions Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with …

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