Michael Colangelo
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WebJun 19, 2015 · Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they …
WebNov 22, 2021 · Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just until combined – do not …
WebSep 6, 2021 · Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the …
WebNov 29, 2022 · Cover the bowl with plastic wrap and refrigerate for 1 hour. Preheat oven to 350 degrees and spray a mini muffin pan generously with baking spray. Roll the dough into about 3/4-inch balls. Gently press the …
WebNov 19, 2019 · Preheat the oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Place one ball of tart shell dough into each muffin cup and press with a tamper or use your fingers to form a shell. In a …
WebNov 28, 2023 · Instructions. In a medium bowl, using an electric mixer, beat the butter and cream cheese until smooth and creamy.Scrape down the dies of the bowl and then add the all-purpose flour. Mix on low speed until …
WebAug 18, 2019 · Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and pecans. Divide this mixture …
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WebNov 4, 2022 · Preheat the oven to 350 degrees and coat a 24-cup muffin tin with nonstick spray or butter. Make the Dough. Chop the pecans using a food processor, nut grinder, or with a knife. Reserve 1/4 cup and finely …
WebJun 28, 2021 · Let cool, then roughly chop into small pieces. Set aside. In a medium bowl, stir together the brown sugar, maple syrup, eggs, butter, vanilla, and salt. Add about half …
WebNov 11, 2022 · To make the filling: In a medium bowl whisk together brown sugar, chopped pecans, butter, vanilla and egg until blended. Divide filling evenly between the muffin cups. (about 1 generous teaspoon full) Bake …
WebIn a medium-sized bowl, add in the egg, the corn syrup, the brown sugar, butter, salt, and vanilla. Once the filing is ready, remove the muffin tin from the fridge and using a cookie scoop or teaspoon, spoon the filing into …
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WebDec 19, 2023 · Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until …
WebNov 29, 2011 · Filling. Mix the filling ingredients. Form 2 dozen 1-inch balls of dough (roughly 3/8-ounce each). Press each dough ball into a greased mini muffin tin, making a shallow indentation but being careful not to …
WebDivide the dough into 24 equal portions and press each portion into the bottom and up the sides of the mini muffin cups to form a shell. Prepare the filling (5 minutes): In a small …
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WebCover the bowl with plastic wrap and chill in the refrigerator for 1 hour. Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray. In a large mixing bowl, whisk
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WebJun 14, 2011 · Preheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry …