Easy Pan Seared Tuna Recipe

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WebIn a small bowl, add brine mixture of soy sauce, garlic, sake, monkfruit erythritol blend (or sugar), and red pepper and transfer to a zip …

Rating: 5/5(4)
Calories: 238 per servingCategory: Main Course1. Gather all the ingredients.
2. Grate garlic with a grinder or a garter and set aside.
3. In a small mixing bowl, add grated garlic, Japanese Sake, Swerve/Monkfruit, Soy Sauce, water and ground red pepper. Mix well then transfer to a zip lock bag.
4. Pat dry the ahi steak fillets and then transfer to the zip lock bag, remove any excess air and seal. Marinate in the refrigerator for at least 1 hour and up to 2 hours, flipping once halfway through.

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WebDirections. Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl. Place …

Rating: 5/5(75)
Total Time: 35 minsServings: 2Calories: 592 per serving1. Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
2. Place tuna steaks in a large resealable bag or airtight container; pour marinade over steaks. Marinate steaks at room temperature for 20 minutes.
3. Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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WebIn a small bowl mix the soy, ginger, lime and green onions. Place the tuna steaks in a ziplock or plastic container with a lid. Pour the …

Rating: 5/5(1)

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WebTo cook the tuna, heat a non-stick pan or a well seasoned cast iron skillet over a medium to medium-high heat. Once the pan is …

Rating: 4.4/5(19)

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WebSeared Ahi Tuna Steak Recipe Instructions Rinse and pat dry the tuna filets. Spread the dijon mustard over the tuna filets. In a small bowl add the sesame seeds, salt, pepper, and cayenne pepper if using. …

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WebSeason the tuna steaks with salt and pepper and place them in a shallow dish. Whisk together the soy sauce and sesame oil then pour over the tuna steaks. Turn …

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WebIn a small Teflon frying pan, combine sweetener, Japanese Sake, water, Rice Vinegar, Soy Sauce and bring to boil. Once boiling, reduce heat to simmer and simmer for 1 minute. Next, add wasabi from …

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WebThis Pan Seared Yellowfin Tuna Steaks recipe is prepared with a mayo based dipping sauce it is keto friendly, low carb, sugar free and delicious.Ingredients4

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WebSeason the tuna steaks with salt and pepper and place them in a shallow dish. Whisk together the soy sauce and sesame oil then pour over the tuna steaks. Turn to coat then marinate at room temperature for …

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WebSeason the tuna fillets with salt and pepper (and any other spices you prefer) on both sides. Heat up a large frying pan on medium to high heat with oil. When hot, add the garlic. …

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WebInstructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 …

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WebSeared Tuna 3 Tablespoons Olive oil divided 2-3 Tablespoons Jerk seasoning Can use any seasoning blend ½ Teaspoon Salt and pepper to taste 1 ½ Lbs …

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WebSeared Ahi Tuna Steaks Recipe Allrecipes tip www.allrecipes.com Instructions Checklist. Step 1. Season the tuna steaks with salt and cayenne pepper. Advertisement. Step 2. …

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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …

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WebPat the tilapia with a paper towel to get rid of excess moisture. Mix all spices together in a bowl. Rub both sides of fish with spices. Place cast-iron pan on high heat …

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WebHeat a large oven-safe pan over medium-high heat and add the pork chops to it. Cook the chops for 4-5 minutes on each side. Slice butter and put on top of chops. …

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