Easy London Broil Recipes

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WebFor the Balsamic Mixture: In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and …

Rating: 4.7/5(12)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving

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WebAbout 30 minutes. Preheat the grill to get it hot before adding the steak. For a medium rare steak, cook the steak for about 3-4 …

Ratings: 6Category: Main CourseCuisine: AmericanTotal Time: 5 mins1. Chop onion and garlic
2. Combine all ingredients in rocket blender and blend for 10 seconds
3. Pour marinade into a sealable plastic bag along with London Broil or any other meat you are wanting to marinade
4. Place in refrigerator to absorb the flavors for at least an hour

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WebPour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 …

Rating: 5/5(11)
Total Time: 1 hr 30 minsCategory: DinnerCalories: 238 per serving1. Place steak in a gallon sized ziploc bag and set aside.
2. In a small bowl whisk together olive oil, soy sauce, worcestershire sauce, apple cider vinegar, brown sugar, minced garlic, paprika, oregano, thyme, coriander, salt, and pepper. IF you’re not using low sodium soy sauce, add less salt; you can always add more later.
3. Pour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 hour to marinate, OR refrigerate for up to 8 hours.
4. Take the steak out of the fridge 20 minutes before you’re ready to cook.

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WebCover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 …

Rating: 5/5(5)
Total Time: 20 minsCategory: Main CourseCalories: 268 per serving1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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WebMeanwhile, transfer reserved marinade to a small saucepan, add ⅓ cup water, and bring to a boil (mixture will foam up). Cook over medium-high heat, stirring …

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Web2. In a bowl, combine together the olive oil, lemon juice, garlic salt, keto brown sugar, and Worcestershire sauce. 3. Preheat your broiler. 4. Coat the London

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WebCover and cook for 4-6 hours on Low or 2-3 hours on High, until steak is tender and cooked through. Turn off heat and mix in sesame oil. Remove the meat and serve with sauce drizzled over the top. If you want a …

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WebPreheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal …

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WebInstructions. Mince garlicIn a small bowl, combine olive oil, red wine vinegar, garlic, parsley, oregano, and thyme. Place steak into a casserole dish and pour marinade over the top. Cover, and place in the …

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WebHere is how to cook London broil in the crock pot: Slice onions and place them in the bottom of the crock pot. Place London Broil in the crock pot. Either marinate …

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WebWhisk together ingredients for the marinade. Pour over meat in a shallow dish, or place meat and marinade in a freezer bag. Chill in the marinade for at least 8 hours or …

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WebTurn your grill on low and let it preheat. Get out your blue cheese, chives, and butter and mix them in a bowl, then set them to the side. Next, in a different bowl, mix your onion …

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Web5 h 25 min. Step 1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato …

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WebInstructions. Whisk together oil, vinegar, and soy sauce. Whisk in garlic, dijon mustard, pepper, and vinegar. Place London broil in gallon-sized ziplock bag. Pour …

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WebThis Lean Beef Meal Recipe is made with London Broil. London Broil is one of the leanest cuts of beef available and is not as tough as some of the other lean

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WebOven Broiler. Prep: When ready to cook, preheat the broiler to high heat. Place the oven rack about 6-7 inches from the broiler heat source. Remove the London

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Frequently Asked Questions

What is the best recipe for london broil?

Instructions

  • Place the steak on a work surface and pierce all over both sides with a fork. ...
  • In a medium bowl, add the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic as well as the optional mustard and honey. ...
  • Add the steak to the bowl and coat with the marinade.
  • Cover and refrigerate for 6-12 hours*.

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What is london broil and how to cook it?

London Broil is not necessary the type of meat it is but the way you cook it. It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature in the oven. Flank or top round steak is known to be a tougher piece of meat but when marinated and broiled under high heat it is tenderized and cooked perfectly. London Broil Ingredients

How to make london broil?

Method 5 Method 5 of 5: Cooking London Broil in a Cast Iron Skillet

  1. Heat you cast iron skillet for three minutes. Set your oven to high to get your cast iron skillet very hot.
  2. Apply butter, oil, or spray to your skillet. Applying butter, oil, or cooking spray will prevent your meat from sticking to the bottom of your skillet, especially if you ...
  3. Cook your meat for three minutes on both sides. ...

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How to cook london broil for ultimate tenderness?

How to Cook the Most Tender London Broil

  • Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. ...
  • Broil on high: Preheat the broiler to high heat. ...
  • Rest before slicing: Let the steak rest for 10 minutes and slice

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