Easy Hummus Recipes

Listing Results Easy Hummus Recipes

Web1. To make homemade hummus: Add the tahini, lemon juice, and garlic to a good processor. Process for about 1 minute until the mixture is slightly fluffy and appears …

Cuisine: MediterraneanTotal Time: 10 minsCategory: Dinner, LunchCalories: 527 per serving

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WebMove your cooked cauliflower to a large food processor, add olive oil, garlic, almond butter, salt, black …

Reviews: 6Category: SnackCuisine: Vegan KetoTotal Time: 15 mins1. Cut the florets from your cauliflower head and place them in a large heatproof glass bowl. Cut them as you would cut brocoli to make "bite sized" pieces, or a bit bigger, just so they're somewhat even (for the cooking). Microwave your cauliflower for 10-12 minutes on high heat or until it's completely cooked through. This will depend on the size of your cuts and the power of your microwave.
2. Move your cooked cauliflower to a large food processor, add olive oil, garlic, almond butter, salt, black pepper and cumin. Juice your lemon and add the juice to the contents in your food processor. Blend until completely smooth. Taste and add salt if needed. If you like your hummus a little more zesty add a little more lemon juice.
3. Serve in a bowl or a large plate topped with olive oil and a good pinch of cayenne. Enjoy!

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WebPut all ingredients for the hummus in a food processor and mix until smooth. Alternatively, put the …

Rating: 4.8/5(10)
Calories: 115 per servingCategory: Condiments

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WebRoast the cauliflower in the oven for about 35-45 minutes, until browned and falling-apart soft. Pour the …

Rating: 5/5(71)
Calories: 109 per servingCategory: Snack1. Preheat the oven to 400 degrees F. Grease a nonstick baking sheet.
2. Toss cauliflower with 2 tbsp olive oil. Spread in a single layer on the baking sheet, so that every floret is touching the pan.
3. Roast the cauliflower in the oven for about 35-45 minutes, until browned and falling-apart soft.
4. Pour the lemon juice, 2 tablespoons water, and remaining 2 tablespoons olive oil into a powerful blender or food processor. Add the roasted cauliflower, tahini, garlic, sea salt, cumin and paprika. Puree until very smooth, stopping to scrape down the sides occasionally.

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WebRoast for about 25 minutes or until golden. Allow to fully cool. Add cooled cauliflower, tahini, 1 tablespoon of olive oil, lemon juice and zest, garlic and …

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WebDirections. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds …

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WebInstructions. Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish. Microwave for …

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Web8 oz (225g) garbanzo beans (chickpeas)*. 2 Tbsps tahini. 1/4 cup (4 Tbsp) sesame oil or olive oil. 1 Tbsp lemon juice. 1/2 tsp paprika. 1 clove garlic if you like it. * I use dried …

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WebBut, this edamame hummus allows you to enjoy the creamy, satisfying spread without the carbs. In one serving of this edamame hummus recipe, there’s only 1g …

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Web1) Blend and adjust. In the bowl of a food processor, add the cooked and skinned chickpeas, chopped beets, garlic, lemon juice, half the tahini, and salt. Turn the …

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WebInstructions. See notes for cooking methods for the cauliflower. Add the cauliflower, tahini, lemon juice, olive oil and spices to a high speed blender or food …

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WebPlace the soft cauliflower florets into a food processor with the S blade attachment. Add the tahini, olive oil, salt, garlic cloves, and lemon juice. Process on high …

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Webafter 3 hours, drain and remove outer waxy skin. put hulled lupins back in the pot, add fresh water and boil for 5 minutes; drain and leave to cool. place lupins

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WebCut the avocado lengthwise, remove the pit and spoon out the flesh. Put all ingredients in a blender or food processor and mix until thoroughly smooth. Add more oil, …

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WebPreheat the oven to 400 degrees Fahrenheit. Toss the cauliflower florets in 2 tbsp of olive oil and season generously. Spread in a single layer in a large baking tray. …

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WebRoast at 190°C (Gas Mark 5 / 375°F) for around 30-40 minutes, until the cauliflower is soft, with crispy, golden brown edges. Set aside to cool. Add the cooled …

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WebGreek Zoodle Salad. View Recipe. YoAdrian. Instead of eating a heavy and high-carb pasta for lunch, you can opt for this light and low-carb zoodle (zucchini …

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