Easy Hummus Recipes

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DirectionsStep1Drain the chickpeas, but keep about 1 cup of cooking water or the water from the can.Step2Blend: Place the drained chickpeas in the food processor. Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander, and paprika and process until really smooth, scraping the walls of the foo…Step3Add some cooking water (or water from the chickpea can) little by little to obtain the desired consistency. You don't have to add it all; stop when you think the texture is correct, it should have more or less the co…Step4Adjust the taste with more lemon juice or salt. Transfer to a bowl, and sprinkle with nigella seedsIngredientsIngredients9 ouncesChickpeas (cooked, the same amount of canned chickpeas, See note)add Some Chickpea Cooking Water (or water from the can)2 Garlic Cloves1 tablespoonOlive Oil1 tablespoonLemon Juice1 heaped tablespoonTahini1 teaspoonFine Sea Salt (to taste)1 teaspoonCumin½ teaspoonGround Coriander1 teaspoonSweet Paprika1 teaspoonHot Paprikaadd Nigella Seeds (to sprinkle on top)See moreNutritionalNutritional65 Calories3 gTotal Fat8 gCarbohydrate215 mgSodium3 gProteinFrom whereismyspoon.coRecipeDirectionsIngredientsNutritionalExplore furtherLow-Fat Hummus (Vegan + Oil-Free + Low-Calorie)vegannie.comThe BEST Hummus I Have Ever Had! The Recipe Critictherecipecritic.comHow to make houmous – Slimming World Houmous …slimmingworld.co.ukLow Calorie Healthy Hummus Recipe - Nics Nutritionnicsnutrition.comLow Fat Greek Hummus Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Easy hummus recipe

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  • WEBAug 6, 2023 · How to Make Hummus in a Blender. Blend the chickpeas, ice water, tahini, cumin, lemon juice, garlic, and salt on high speed until smooth and creamy. If it’s too …

    Ratings: 20
    Calories: 252 per serving
    Category: Appetizer, Snack

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    WEBFeb 21, 2024 · Instructions. Blend all ingredients into a thick paste. You can also customize this recipe by adding one or more of the following: 2 …

    Rating: 5/5(51)
    Category: Vegan Sauces & Condiment Recipes
    Servings: 2
    Total Time: 20 mins

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    WEBOct 26, 2020 · Add the chickpeas with their cooking liquid in a food processor jar and blend to obtain a puree. Next, add tahini, lemon juice, …

    Rating: 4.7/5(12)
    Total Time: 5 mins
    Category: Snacks
    Calories: 106 per serving
    1. Add the chickpeas with their cooking liquid in a food processor jar and blend to obtain a puree.
    2. Next, add tahini, lemon juice, cumin, salt and chili powder. Process at high speed until the hummus becomes smooth and creamy. If needed, add a spritz of water.
    3. Get a spoon and taste test your oil-free hummus to see if you want to make any adjustments.
    4. Once done, put your homemade hummus into a bowl and garnish with fresh cilantro leaves and seeds to make it look pretty — or start making a delicious sandwich immediately.

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    WEBNov 12, 2022 · View recipe. Roasted Red Pepper Tapenade Hummus. Roasted red pepper, artichoke hearts, and capers give this chickpea hummus tapenade-like flavors, …

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    WEBDec 22, 2019 · In the large bowl of a food processor fitted with blade, place chickpeas, cooked beets, tahini, garlic, lemon juice. Season with salt and spices. Run processor for a bit, and while it's running, add 2 ice cubes (this helps whip the beet hummus to a nice creamy consistency.) Taste and adjust seasonings to your liking.

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    WEBFeb 7, 2023 · 2 15-oz. cans chickpeas, rinsed and drained (3 cups) 6 cloves garlic, minced; ½ cup lemon juice; ¼ cup tahini; Sea salt, to taste; 8 to 10 ice cubes

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    WEB1 In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and bottom of the bowl, then process for 30 seconds more. …

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    WEBSep 27, 2017 · Instructions. Add chickpeas, 1/4 cup aquafaba, lemon juice, tahini, 1 clove garlic, chili powder, cumin powder, and sea salt to a high-speed blender (or food processor). Blend, blend, blend until creamy (1 …

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    WEBJan 11, 2023 · Gather the ingredients. The Spruce Eats. Using a high-speed blender or food processor, blend all the ingredients into a thick paste. Use a small amount of water as necessary to achieve desired …

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    WEBNov 11, 2019 · Ingredients. 1 15 oz can of chickpeas (or 2 cups of cooked chickpeas), reserve the liquid. 4 cloves of garlic. 1 lemon, or 1/4 cup lemon juice. 1/4 to 1/2 cup of …

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    WEBJan 16, 2014 · 1 tsp cumin. Salt, to taste. Method: 1. Add all ingredients to high-speed blender, and blend until smooth. Adapted from the Vitamix Website. Low-Fat Hummus. …

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    WEBAug 9, 2021 · Drain the canned chickpeas over a bowl to catch the aquafaba. Set the aquafaba aside. Add the chickpeas and baking soda to a medium pot and fill halfway …

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    WEBFeb 2, 2024 · Instructions. Blend Hummus. Add all ingredients to a blender on high speed and blend until smooth, pausing periodically to scrape down the sides of the food …

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    WEBOct 17, 2019 · Pause the food processor to scrape down the sides of the processor. Add the mushy chickpeas to the food processor and blend for about 1-2 minutes, scraping …

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    WEBHow To Make White Bean Hummus. This hummus recipe is so easy to make. Simply add the cannellini beans, garlic, tahini, olive oil, optional onion powder, lemon juice, and salt …

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    WEB5 days ago · Wait, blending ice in hummus? Yes, really. Not only do we adore Gosling’s passion for creamy hummus, but this tip actually works. It’s one of the known chef …

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