WebThis easy Hoppin' John recipe is vegetarian twist on a traditional Southern dish. With black-eyed peas, kale and tomatoes, it's …
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Web1 tsp Smoked paprika can add cumin and cayenne if desired 2 Cups Black-eyed peas Dried (can use canned but cut down heating time) 14 oz diced tomatoes can …
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Web¼ teaspoon ground cayenne pepper 3 cups hot cooked rice Salt to taste Sliced sweet onion, optional. 🔪 How To Make Hoppin’ John …
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WebIngredients 1/2 pound sliced bacon, cut into 1-inch pieces 1 small green or sweet red pepper, chopped 2 celery ribs, chopped 6 …
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WebBring to a boil, reduce heat to low and simmer 45-60 minutes or until peas are tender (see note on cook time). Once peas are tender, remove ham hock/bone. Ladle out 2 cups of the broth into a …
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WebStart by slicing up about a quarter pound of the Hog Jowl. Place the sliced Hog Jowl in a frying pan and fry over medium heat until done. Remove from pan, place on paper towels to drain and set aside. …
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WebPrint Recipe Pin Recipe Save Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Ingredients 2 tablespoons olive oil 1 yellow onion, diced pinch of salt 3 cloves garlic, minced 2 cups cooked …
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WebLet the rice drain until mostly dry. In a rice cooker or top pot of a double boiler, combine the peas, bacon-onion mixture and rinsed rice. Add 1 1/2 cups of the pea …
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WebYou'll find this Hoppin' John recipe gracing most tables in the South on New Year's Day. Served alongside it is a side of collard greens and freshly baked cornbread; the greens are a symbol of paper money, …
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Web1 cup water ½ teaspoon cayenne pepper, or to taste 2 cups uncooked instant rice Directions Place the sausage and onion into a large saucepan over medium heat, …
WebAdd chicken broth, canned black-eyed peas (undrained), Rotel tomatoes (if using), and seasonings. Mix well. Add raw rice, and stir again. Taste test for flavor and …
Web1 (2 lb.) bag frozen black-eyed peas, thawed 3 carrots, chopped 1 small sweet onion, chopped 1/2 cup celery, chopped 1 (12-oz.) jar roasted red bell peppers, drained …
WebHoppin' John is a combination of black-eyed peas, rice, and collard greens. This popular southern dish is a New Years treat. Whip this recipe together in less than …
WebCover and soak for at least 12 hours. Drain excess liquid. In a large Dutch oven, heat oil over medium heat. Add ham; cook until crisp, 10 to 15 minutes. Add bell …
WebAdd salt to taste. Reduce to a simmer, cover, and cook for 30 to 35 minutes or until the peas are tender to your liking. . While the peas cook, prepare the rice according to the package instructions. The 2 cups …
Web1 teaspoon ground cumin ½ teaspoon salt 1 pinch red pepper flakes, or to taste Directions Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. …
WebAdd the black-eyed peas, bay leaf, thyme, and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a …